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Apple Cider Donut Cake: The Best Cozy Fall Favorite Recipe

Apple Cider Donut Cake
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Delight in the warm, comforting flavors of fall with this Apple Cider Donut Cake. Perfect for cuddling up on a chilly evening!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup apple cider
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup butter, melted
  • 1/2 cup powdered sugar (for dusting)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a bundt pan.
  2. In a bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  3. In another bowl, mix apple cider, sugar, vegetable oil, eggs, and vanilla until well combined.
  4. Gradually add the dry ingredients to the wet ingredients and stir until combined.
  5. Pour the batter into the prepared bundt pan and smooth the top.
  6. Bake for 30-35 minutes or until a toothpick comes out clean from the center.
  7. Allow the cake to cool for 10 minutes in the pan before inverting onto a wire rack.
  8. Once cooled, drizzle with melted butter and dust with powdered sugar.

Notes

  • For extra flavor, replace half the apple cider with apple sauce.
  • Serve warm for the best taste.

Nutrition

Keywords: Apple Cider Donut Cake, Fall Recipe, Cozy Dessert, Cake Recipe

Find it online: https://cookishlove.com/apple-cider-donut-cake-the-best-cozy-fall-favorite-recipe/