Apple Cider Cheesecake: Easy Indulgence for Fall Gatherings
Indulge in the rich flavors of fall with this delightful Apple Cider Cheesecake, perfect for gatherings.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- ½ cup apple cider
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 325°F (160°C).
- In a mixing bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a springform pan.
- In another bowl, beat cream cheese and sugar until smooth. Mix in apple cider, eggs, vanilla, and cinnamon until well combined.
- Pour the filling over the crust and bake for 60 minutes.
- Allow to cool before refrigerating for at least 4 hours.
- Serve chilled and enjoy!
Notes
- For best results, use fresh apple cider.
- Top with whipped cream and apple slices for garnish.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
Keywords: Apple Cider Cheesecake, Fall Desserts, Easy Cheesecake