Apple Cider Cheesecake: An Indulgent Treat for Fall Lovers
Enjoy a slice of autumn with this delicious Apple Cider Cheesecake, perfect for Fall lovers.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 5 hours 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- ½ cup unsalted butter, melted
- 24 ounces cream cheese, softened
- 1 cup brown sugar
- ½ cup apple cider
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 tablespoon all-purpose flour
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs, sugar, and melted butter.
- Press the mixture into the bottom of a springform pan.
- In a separate bowl, beat the cream cheese until smooth.
- Add brown sugar, apple cider, and vanilla, mixing until well combined.
- Incorporate eggs one at a time, then mix in the flour.
- Pour the filling over the crust and smooth the top.
- Bake for about 1 hour or until set.
- Allow to cool, then refrigerate for at least 4 hours before serving.
Notes
- For a festive touch, top with caramel sauce and apple slices.
- Best enjoyed chilled.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Keywords: Apple Cider Cheesecake, Fall dessert, cheesecake recipe