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Apple Cider Braised Pork Shoulder: An Easy, Flavorful Delight

Apple Cider Braised Pork Shoulder
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A delicious and simple recipe for braising pork shoulder in apple cider.

Ingredients

Scale
  • 3 pounds pork shoulder
  • 2 cups apple cider
  • 1 onion, sliced
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon fresh thyme
  • 2 teaspoons salt
  • 1 teaspoon black pepper

Instructions

  1. Preheat the oven to 300°F (150°C).
  2. In a large Dutch oven, heat olive oil over medium-high heat. Sear the pork shoulder on all sides until browned.
  3. Add sliced onion and minced garlic, sautéing until softened.
  4. Pour in the apple cider, and add thyme, salt, and pepper.
  5. Bring to a simmer, then cover and transfer to the oven.
  6. Cook for 4-5 hours, until the pork is tender and falls apart easily.
  7. Remove the pork and let it rest before shredding.
  8. Strain the liquid, then return to the stove and reduce until slightly thickened.
  9. Serve the pork with the reduced sauce.

Notes

  • For enhanced flavor, let the pork marinate in apple cider overnight.
  • This dish pairs well with mashed potatoes or crusty bread.

Nutrition

Keywords: Apple Cider Braised Pork Shoulder, Pork Recipe, Braised Pork

Find it online: https://cookishlove.com/apple-cider-braised-pork-shoulder-an-easy-flavorful-delight/