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Apple and Cinnamon Baked Oatmeal: The Best Comfort Food Recipe

Apple and Cinnamon Baked Oatmeal

A warm and hearty baked oatmeal recipe with the delightful flavors of apple and cinnamon, perfect for breakfast or a cozy afternoon snack.

Ingredients

Scale
  • 2 cups rolled oats
  • 2 cups milk
  • 1 cup diced apples
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 2 eggs
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix the oats, milk, diced apples, brown sugar, cinnamon, and salt.
  3. In another bowl, whisk the eggs, melted butter, and vanilla extract. Combine with the oat mixture.
  4. Pour the mixture into a greased baking dish.
  5. Bake for 30-35 minutes or until set and golden brown.
  6. Let cool slightly before serving.

Notes

  • For added flavor, consider mixing in some chopped nuts or raisins.
  • This recipe can be made ahead of time and stored in the fridge.

Nutrition

Keywords: Apple and Cinnamon Baked Oatmeal, oatmeal recipe, comfort food