Apple and Cinnamon Baked Oatmeal: The Best Comfort Food Recipe
A warm and hearty baked oatmeal recipe with the delightful flavors of apple and cinnamon, perfect for breakfast or a cozy afternoon snack.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups rolled oats
- 2 cups milk
- 1 cup diced apples
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the oats, milk, diced apples, brown sugar, cinnamon, and salt.
- In another bowl, whisk the eggs, melted butter, and vanilla extract. Combine with the oat mixture.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until set and golden brown.
- Let cool slightly before serving.
Notes
- For added flavor, consider mixing in some chopped nuts or raisins.
- This recipe can be made ahead of time and stored in the fridge.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 45mg
Keywords: Apple and Cinnamon Baked Oatmeal, oatmeal recipe, comfort food