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Amish Apple Fritter Bread Recipe: Easy, Indulgent Delight for Home Chefs

Amish Apple Fritter Bread Recipe
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This Amish Apple Fritter Bread recipe combines the sweetness of apples and cinnamon for a deliciously indulgent treat.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup diced apples
  • 1/2 cup brown sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large mixing bowl, combine flour, sugar, baking powder, salt, and cinnamon.
  3. In another bowl, whisk together melted butter, eggs, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Fold in the diced apples.
  6. Transfer the batter to the prepared loaf pan.
  7. Mix brown sugar with a little cinnamon and sprinkle on top.
  8. Bake for 50-60 minutes or until a toothpick comes out clean.
  9. Allow to cool before serving.

Notes

  • Add nuts for extra crunch if desired.
  • Serve warm for a delightful dessert.

Nutrition

Keywords: Amish, Apple, Fritter, Bread, Recipe

Find it online: https://cookishlove.com/amish-apple-fritter-bread-recipe-easy-indulgent-delight-for-home-chefs/