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Amish Apple Fritter Bread Recipe: Easy Indulgence for Home Bakers

Amish Apple Fritter Bread Recipe
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This Amish Apple Fritter Bread is a delightful dessert that’s perfect for home bakers looking for an easy indulgence. With a moist and tender crumb, this recipe combines fresh apples and a sweet glaze to create a comforting treat.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1/2 cup milk
  • 2 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 cups diced apples
  • 1/2 cup powdered sugar (for glaze)
  • 1–2 tablespoons milk (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add in the eggs, milk, and mix until combined.
  4. In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring gently.
  6. Fold in the diced apples until they are evenly distributed.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake in the preheated oven for 50-55 minutes or until a toothpick inserted comes out clean.
  9. Once baked, let it cool in the pan for 10 minutes before removing it to cool completely on a wire rack.
  10. For the glaze, mix powdered sugar with milk until smooth, then drizzle over the cooled bread.

Notes

  • For added flavor, consider mixing in chopped nuts or raisins.
  • This bread can be eaten warm or at room temperature, making it a versatile dessert.

Nutrition

Keywords: Amish, Apple, Fritter, Bread, Recipe

Find it online: https://cookishlove.com/amish-apple-fritter-bread-recipe-easy-indulgence-for-home-bakers/