Print

Amazing Caramel Apple Upside-Down Cake: A Delightful Fall Treat

Amazing Caramel Apple Upside-Down Cake
Print Recipe

Experience the delightful blend of caramel and apples with this amazing upside-down cake, perfect for autumn gatherings.

Ingredients

Scale
  • 4 medium apples
  • 1 cup packed brown sugar
  • 1/2 cup unsalted butter
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup milk

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Peel and slice the apples, then arrange them in a greased baking dish.
  3. In a saucepan, melt the butter and mix with brown sugar until dissolved.
  4. Pour the caramel mixture over the apples.
  5. In a separate bowl, combine flour, baking powder, and salt.
  6. In another bowl, beat together eggs, sugar, and vanilla; blend in milk.
  7. Gradually add flour mixture to the wet ingredients, mixing until smooth.
  8. Pour batter over the apples and caramel.
  9. Bake for 35-40 minutes or until a toothpick comes out clean.
  10. Let cool for a few minutes, then invert onto a plate.

Notes

  • Serve warm with whipped cream for an extra treat.

Nutrition

Keywords: Caramel Apple, Upside-Down Cake, Fall Dessert

Find it online: https://cookishlove.com/amazing-caramel-apple-upsidedown-cake-a-delightful-fall-treat/