Amazing Caramel Apple Bread Pudding: Indulgent Comfort in 15 Steps
Amazing Caramel Apple Bread Pudding is a delicious dessert that combines warm bread pudding with caramel and apples, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups cubed bread
- 2 cups milk
- 1 cup heavy cream
- 4 large eggs
- 1 cup sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 2 cups diced apples
- 1 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cubed bread, milk, and heavy cream.
- In another bowl, whisk together the eggs, sugar, vanilla extract, and cinnamon.
- Add the egg mixture to the bread mixture and stir until combined.
- Fold in the diced apples.
- Pour the mixture into a greased baking dish.
- Drizzle caramel sauce over the top.
- Bake for 45-50 minutes or until set.
- Let it cool slightly before serving.
- Serve warm with additional caramel sauce.
Notes
- For a richer flavor, use brioche bread.
- Can substitute apples with pears if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
Keywords: Caramel Apple Bread Pudding, dessert, comfort food