Air Fryer Fried Pickles: Easy Crunchy Appetizer Delight
These Air Fryer Fried Pickles are a crispy and delicious appetizer that you can easily make at home. Perfect for parties or a snack!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
- 1 cup sliced pickles
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Cooking spray for frying
Instructions
- Preheat the air fryer to 400°F (200°C).
- Set up a breading station: place flour in one bowl, beaten eggs in another, and breadcrumbs mixed with garlic powder, paprika, and salt in a third.
- Dip each pickle slice in flour, then egg, and finally coat with breadcrumbs.
- Arrange the breaded pickles in the air fryer basket and spray lightly with cooking spray.
- Air fry for 8 to 10 minutes, flipping halfway through, until golden and crispy.
- Serve immediately with your favorite dipping sauce.
Notes
- For extra flavor, you can add Parmesan cheese to the breadcrumbs.
- Adjust the seasonings to your preference.
Nutrition
- Serving Size: 4 pickles
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Air Fryer Fried Pickles, Appetizer, Snack, Fried Pickles