Introduction to Deliciously Creamy Cheesy Chicken Ham Chowder
When it comes to comfort food, few dishes can rival the heartwarming embrace of a good chowder. This Deliciously Creamy Cheesy Chicken Ham Chowder Recipe encapsulates everything we love about this classic dish: warmth, richness, and depth of flavor. On a chilly evening or after a long day at work, there’s something incredibly soothing about a bowl of chowder. The thick, luscious texture combined with the savory notes of chicken ham and turkey bacon creates a delightful culinary experience that feels like a hug in a bowl.
The Comfort of Chowder
Why chowder, you might ask? For starters, chowder is inherently cozy. The mix of fresh vegetables, creamy base, and protein-rich ingredients makes it satisfying without being heavy. Plus, it often uses pantry staples, making it accessible even on busy weeknights. According to many culinary experts, the right consistency and balance in chowder can elevate ordinary ingredients to something extraordinary, creating a comforting food experience. You can always modify the recipe to suit your taste, whether you prefer a cheesy kick or a little extra spice.
A Versatile Dish
Another reason chowder shines in the comfort food arena is its versatility. You can throw in whatever ingredients you have on hand — think corn, potatoes, or even some colorful bell peppers. The creamy base means those veggies take on a whole new character, making even the pickiest eater come back for seconds. And with winter approaching, what could be more inviting than a warm pot simmering on your stove?
Pair this masterpiece with some crusty bread or a fresh side salad, and you’ve got a meal that’s both hearty and delicious. Plus, you can easily make it in a big batch and freeze portions for later, ensuring that comfort is always within reach.
So, if you’re ready to dive into the creamy goodness of this Deliciously Creamy Cheesy Chicken Ham Chowder Recipe, let’s get cooking!
Ingredients for Deliciously Creamy Cheesy Chicken Ham Chowder
Creating a Deliciously Creamy Cheesy Ham Chowder Recipe starts with gathering the right ingredients, and trust me, it’s so worth it! Here’s what you’ll need for a rich and hearty chowder that will warm your soul:
- Chicken Ham: 2 cups, diced. This flavorful meat is the star of the dish.
- Turkey Bacon: 4 slices, chopped. For that irresistible crispy texture and smokiness.
- Vegetables:
- 1 cup onion, diced
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup potatoes, peeled and cubed
- Garlic: 2 cloves, minced for a fragrant kick.
- Chicken Broth: 4 cups to build a robust base.
- Heavy Cream: 1 cup for that velvety texture.
- Cheddar Cheese: 2 cups, shredded. Don’t skimp on this! Go for sharp for maximum flavor.
- Spices:
- Salt and pepper to taste
- Optional: A pinch of thyme or parsley for added flavor.
With these ingredients on hand, you’re well on your way to making a chowder that your friends and family will rave about. Who wouldn’t want a bowl of comfort on a chilly evening? If you’re looking for some cooking tips, check out Serious Eats for insights on perfecting your chowder technique.
Step-by-step Preparation for Deliciously Creamy Cheesy Chicken Ham Chowder
Creating the Deliciously Creamy Cheesy Ham Chowder is more than just following a recipe; it’s about the experience of cooking something wholesome, comforting, and full of flavor. Here’s a step-by-step guide to help you through each stage of this delightful dish, making it both an enjoyable journey and a delicious result.
Gather your ingredients
Before you dive into cooking, it’s essential to have everything you need at hand. Gather these key ingredients to make your Deliciously Creamy Cheesy Ham Chowder:
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2-3 garlic cloves, minced
- 3-4 medium potatoes, diced (Yukon Gold or russet work beautifully)
- 3 cups chicken broth or beef broth for added depth
- 1 cup chicken ham, diced
- 1 cup chopped turkey bacon
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
- Optional: fresh herbs like parsley or chives for garnish
Having your ingredients ready not only streamlines the process but also sets the stage for a satisfying cooking experience. You can check out sources such as Epicurious for more cooking tips on ingredient preparation.
Sauté the vegetables
With your ingredients in place, it’s time to start cooking! Heat the olive oil in a large pot over medium heat. Add the diced onion and garlic, sautéing them gently until the onion becomes translucent and fragrant. This should take about 3-5 minutes.
This step is crucial as it lays the flavor foundation for your chowder. The smell alone will draw everyone into the kitchen. As you sauté, take a moment to appreciate how such simple ingredients combine to create something wonderful.
Cook the potatoes
Next, toss in the diced potatoes along with the sautéed onions and garlic. Stir everything together to ensure the potatoes absorb the flavors. Pour in the chicken or beef broth, bringing the mixture to a gentle boil. Once boiling, reduce the heat to a simmer.
Allow the potatoes to cook for around 10-15 minutes, or until they are tender. This is the stage where you can feel the excitement building—soon, you’ll have a creamy chowder that’s perfect for any occasion.
Add the chicken ham and cheese
Once the potatoes are tender, it’s time to elevate your chowder! Stir in the diced chicken ham and turkey bacon, allowing them to heat through. Then, pour in the heavy cream and gradually add the cheddar cheese, stirring until fully melted and blended.
This is where the creaminess comes to life! If you’re feeling adventurous, consider using a mix of cheeses for extra depth—perhaps a little mozzarella or pepper jack for a kick!
Simmer and season
Bring your chowder back to a gentle simmer and let it meld together for an additional 5-10 minutes. This is the perfect time to taste and season—adding salt and black pepper to your liking. Remember, great chowder is all about balancing flavors, so adjust as you see fit.
Take this opportunity to experiment a bit. Love a little heat? Perhaps a dash of cayenne pepper or some freshly cracked black pepper might hit the spot.
Serve and garnish
Finally, it’s time for the best part: serving your delicious creation! Ladle the chowder into bowls and, if you like, garnish with fresh herbs like parsley or chives for a pop of color.
Consider pairing your Deliciously Creamy Cheesy Ham Chowder with crusty bread or a fresh side salad.
Not only do these additions complement the chowder perfectly, but they also create a complete meal that is impressive yet easy enough for a weeknight dinner.
And there you have it! Your very own creamy, cheesy chicken ham chowder is ready to warm your heart and satisfy your taste buds. Enjoy every spoonful of your hard work!
Variations on Deliciously Creamy Cheesy Cheesy Chicken Ham Chowder
Chicken Ham and Corn Chowder
If you’re looking to invigorate your Deliciously Creamy Cheesy Ham Chowder Recipe, consider adding sweet corn! This not only enhances the flavor but also lends a delightful texture to each bite. Simply mix in a can of corn or fresh kernels when cooking your chowder. The combination of chicken ham and corn brings a comforting sweetness that will remind you of summer days, even in winter. Plus, corn is a great source of fiber, making this dish even more nutritious.
Pro tip: For an extra layer of flavor, try roasting the corn before adding it to the chowder. Those caramelized sugars will elevate your dish to a new level of deliciousness.
Cheesy Chicken Chowder with Veggies
For those who love their veggies, this variation is a game-changer! Incorporate your favorite seasonal vegetables like spinach, bell peppers, or even broccoli to give the chowder a vibrant pop of color and nutrition. This twist not only makes your Deliciously Creamy Cheesy Ham Chowder Recipe heartier but also provides a well-rounded meal that’s perfect for busy weeknights.
When adding veggies, make sure to sauté them first to bring out their natural flavors. This simple step can make a world of difference!
Feeling inspired? Check out other comforting chowder variations here for more ideas! Remember, the best part of cooking is making it your own. So don’t hesitate to experiment with different ingredients and let your creativity shine!
Cooking Tips and Notes for Deliciously Creamy Cheesy Chicken Ham Chowder
Making the Deliciously Creamy Cheesy Chicken Ham Chowder is a delightful adventure in the kitchen, perfect for weeknight dinners or cozy gatherings. Here are some helpful tips to ensure your chowder turns out irresistibly creamy and flavorful:
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Use Fresh Ingredients: Whenever possible, opt for fresh vegetables and chicken ham. They elevate the flavor profile significantly. Try local farmer’s markets for the best produce.
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Thicken Wisely: If you prefer a thicker chowder, consider adding a slurry of cornstarch mixed with cold broth towards the end of cooking. This will help achieve that creamy consistency without compromising flavor.
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Season Gradually: When seasoning, add salt and pepper in stages. A pinch here and there lets you control the final taste effectively. Remember, you can always add more, but you can’t take it back!
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Cheese Choices Matter: Experiment with different types of cheese like sharp cheddar or smoked gouda for a unique twist on your chowder.
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Store for Later: This chowder keeps well! Enjoy it for lunch the next day, or freeze leftovers for a rainy day. Just be sure to refrigerate or freeze it within two hours of cooking!
These tips will lead you to a creamy, dreamy bowl of chowder that keeps everyone coming back for more. For further inspiration and ingredient insights, check out Food52’s guide on creamy chowders and Healthline’s take on the benefits of homemade meals. Enjoy your cooking journey!
Serving Suggestions for Deliciously Creamy Cheesy Chicken Ham Chowder
When it comes to enjoying your Deliciously Creamy Cheesy Chicken Ham Chowder, the right accompaniments can elevate this dish from fantastic to truly memorable. Here are some serving suggestions that not only complement the flavors but also add a fun twist to your dining experience.
Pair with Crusty Bread
A warm, crusty bread is a classic pairing. Think sourdough or a hearty whole grain baguette—it’s perfect for dipping into the chowder. But if you’re feeling adventurous, consider trying a cheddar biscuit recipe for a cheesy kick!
Fresh Garden Salad
Balancing the richness of the chowder with a refreshing salad is a smart choice. A simple mixed greens salad with a light vinaigrette adds a crunchy contrast and helps to cleanse the palate between bites of that creamy goodness.
Flavorful Toppings
Don’t forget the toppings! A sprinkle of chopped green onions, a dollop of sour cream, or even some crispy turkey bacon can add delightful textures and flavors. These little extras can truly transform each spoonful.
Enjoy with a Warm Beverage
For a cozy touch, serve a warm beverage alongside your chowder. Herbal teas or even a light, homemade hot apple cider pair wonderfully, enhancing the comfort food vibe.
With these serving suggestions, your meal will shine, ensuring everyone around the table enjoys the Deliciously Creamy Cheesy Chicken Ham Chowder to its fullest!
Time Breakdown for Deliciously Creamy Cheesy Chicken Ham Chowder
Preparation Time
Getting started on this Deliciously Creamy Cheesy Chicken Ham Chowder Recipe is a breeze! You’ll need about 15 minutes for preparation. This includes chopping your veggies and gathering all the ingredients, which is often a fun process. Think of it as a mindful moment before the cooking magic begins!
Cooking Time
Now for the best part! Cooking this chowder takes approximately 30 minutes. During this time, your kitchen will fill with irresistible aromas that will have everyone eager to taste your creation.
Total Time
In total, you’re looking at about 45 minutes from prep to table. That’s pretty quick for a dish that feels so luxurious! Plus, if you’re interested in meal prep, this chowder stores well for a couple of days, making it perfect for busy weeknights.
For a little extra inspiration on making delicious chowder, check out this resource on soup recipes. Enjoy your cooking adventure!
Nutritional Facts for Deliciously Creamy Cheesy Chicken Ham Chowder
When enjoying a bowl of Deliciously Creamy Cheesy Chicken Ham Chowder, it’s good to know what’s in it! Here are the nutritional highlights to savor:
Calories
A hearty serving packs around 350-400 calories, making it a filling yet balanced choice for lunch or dinner.
Protein
With ingredients like chicken ham and turkey bacon, you can expect about 25-30 grams of protein per serving. This boosts satiety, helping you feel full longer and supporting muscle health.
Sodium
Keep in mind that this chowder has a sodium content close to 800-1000 mg per serving, depending on your broth and cheese choice. If you’re watching your salt intake, consider using low-sodium broth or cheese alternatives.
This chowder not only delights the taste buds but also offers nourishment! For more information on balanced meals, check out resources like WebMD or Nutrition.gov. Enjoy your deliciously creamy experience while keeping your health goals in mind!
FAQs about Deliciously Creamy Cheesy Chicken Ham Chowder
How can I make my chowder thicker?
If you love a hearty texture in your chowder, there are several techniques to achieve that creamy consistency. A popular method is to make a slurry with equal parts cornstarch and cold water. Stir it into the chowder while simmering; it will thicken up beautifully in just a few minutes. Alternatively, you can use mashed potatoes as a natural thickener. Simply blend some of the chowder or add extra diced potatoes to enhance its richness. For a truly indulgent version, consider stirring in a touch of heavy cream or a sprinkle of cheese as it cooks down.
Can I freeze leftover chowder?
Absolutely! Freezing is a great way to save those delicious leftovers for a quick meal later. To do this, let the chowder cool completely, then transfer it to an airtight container, leaving some space at the top for expansion. It’s best to consume it within three months for optimal flavor. When you’re ready to enjoy it again, thaw in the fridge overnight and reheat gently on the stove, adding a splash of chicken broth or water to maintain the creamy texture.
What can I substitute for chicken ham?
If you’re looking for a deliciously creamy cheesy chicken ham chowder recipe but don’t have chicken ham on hand, fear not! Some great substitutes include diced smoked turkey or shredded chicken breast for a lean option. For a vegetarian twist, consider using smoked tofu or jackfruit. These alternatives not only bring a unique flavor but also complement the chowder’s rich and creamy profile.
Feel free to get creative with your seasonings and add-ins—after all, it’s your kitchen! Happy cooking!
Conclusion on Deliciously Creamy Cheesy Chicken Ham Chowder
As we wrap up our exploration of the Deliciously Creamy Cheesy Ham Chowder Recipe, you’re likely daydreaming about its rich flavors and velvety consistency. This comforting chowder not only warms the heart but also serves as the perfect weeknight meal that can be whipped up in under an hour. Imagine the delight of indulging in creamy goodness enriched with chicken ham, tender veggies, and a hint of turkey bacon.
For a delightful twist, consider pairing your chowder with crusty bread or a fresh garden salad. Don’t hesitate to experiment with different toppings like crispy shallots or fresh herbs to make it your own. Whether you’re sharing it on a cozy night in or prepping for a casual get-together, this chowder is sure to impress. So grab your pot and start cooking—your taste buds will thank you later!
For more recipe inspiration and tips, check out resources like Food52 or Serious Eats.
PrintDeliciously Creamy Cheesy Chicken Ham Chowder Recipe for Cozy Nights
A comforting chowder that’s perfect for chilly evenings, packed with creamy textures and cheesy goodness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 2 cups diced ham
- 1 cup chopped onions
- 2 cups diced potatoes
- 1 cup shredded cheddar cheese
- 4 cups chicken broth
- 2 cups heavy cream
- 2 tablespoons butter
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- In a large pot, melt the butter over medium heat.
- Add the onions and sauté until translucent.
- Stir in the ham, potatoes, and chicken broth; bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Stir in the heavy cream, garlic powder, salt, and pepper.
- Add cheese and stir until melted.
- Serve hot and enjoy.
Notes
- For extra flavor, consider adding a pinch of cayenne pepper.
- This chowder can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 100mg
Keywords: chowder, ham, cheesy, creamy, dinner, recipe
