Introduction to Crispy Bang Bang Chicken
When it comes to easy yet delicious meals, Bang Bang Chicken is a standout choice for anyone looking to impress at the dinner table or take their snack game to new heights. This dish has gained popularity not just for its tantalizing flavors but also for its crispy texture that keeps you coming back for more. If you’re a fan of chicken tenders, then our Crispy Bang Bang Chicken Tenders will surely wow your taste buds.
What is Bang Bang Chicken and Why Should You Try It?
Originating from Asian cuisine, Bang Bang Chicken typically features tender pieces of chicken that are coated in a delectable sauce made from mayonnaise, sweet chili sauce, and a hint of Sriracha. The combination creates a perfect balance of creamy and spicy – just enough to tantalize your palate! You can read more about the dish here to understand its roots and why it’s become so beloved.
So, why exactly should you give this crispy version a try? Here are a few compelling reasons:
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Flavor Explosion: The Bang Bang sauce is both sweet and spicy, providing an incredible flavor experience that complements the crispy chicken. Each bite is a delight!
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Versatile Dish: Whether you’re preparing a weeknight dinner, throwing a dinner party, or just need a tasty snack, these chicken tenders fit the bill perfectly.
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Easy to Prepare: Using simple ingredients like chicken, breadcrumbs, and seasonings, making Crispy Bang Bang Chicken can be a fun kitchen adventure, even for those of us who aren’t seasoned chefs. You can whip this up in less than 30 minutes!
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Crowd-Pleaser: With flavors that cater to various taste preferences, these tenders are bound to be a hit, making them perfect for gatherings.
Imagine whipping up a batch of Crispy Bang Bang Chicken on a lazy weekend or for a gathering with friends—it’s bound to be the highlight of your meal. Trust me, once you try this recipe, you’ll keep coming back for more.
Ready to dive into the deliciousness? Let’s get cooking!

Ingredients for Crispy Bang Bang Chicken
To achieve the most delightful Crispy Bang Bang Chicken, let’s dive into the delectable ingredients that will make your tender chicken a showstopper.
Key Ingredients for the Sauce
The star of the show is undeniably the sauce, which brings a delightful kick to your chicken. Here’s what you’ll need:
- Mayonnaise: This creamy base provides richness.
- Sweet Chili Sauce: For that perfect blend of sweetness and heat.
- Sriracha: Add this if you like a bit more spice—after all, balance is key!
- Honey: A touch of sweetness to round out the flavors.
If you’d like to learn more about how these flavors meld, check out this guide on sauces.
Essential Ingredients for the Chicken
Now, let’s talk about what you need for those crispy chicken tenders:
- Chicken Breast: Boneless and skinless, cut into strips for easy frying.
- Breadcrumbs: Panko works wonders for that extra crunch.
- Eggs: For that perfect binding agent.
- Seasonings: Think salt, pepper, and perhaps a bit of garlic powder for added zest.
With these ingredients in hand, you’re well on your way to impressing your friends and family with your Crispy Bang Bang Chicken. Ready to whip it up? Don’t forget to check out this chicken preparation guide for best practices!
Preparing Crispy Bang Bang Chicken
Get ready to make a mouthwatering dish that will become a staple in your home: crispy bang bang chicken tenders! This recipe is all about combining textures and flavors to create a dish that’s both satisfying and exciting. Follow these easy steps, and you’ll impress your friends and family in no time.
Step 1: Prepare the Bang Bang Sauce
The secret to crispy bang bang chicken lies in the flavorful sauce that coats the chicken tenders. You’ll want to create a sauce that balances sweetness, spiciness, and creaminess. Here’s what you need to whip it up:
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1-2 tablespoons Sriracha (adjust based on your spice tolerance)
- 1 teaspoon lime juice
- A pinch of salt
In a mixing bowl, combine all the ingredients and stir until smooth. Give it a taste and adjust any of the components to match your personal preference. This sauce not only adds flavor but also gives those chicken tenders that signature bang that everyone will rave about.
Step 2: Marinate the Chicken Tenderloins
While the bang bang sauce is resting and mingling, it’s time to prep the chicken. You’ll want to marinate the tenderloins for at least 30 minutes, but if you have more time, an hour is better. This step really enhances the flavor and keeps the chicken juicy.
For the marinade:
- 1 pound chicken tenderloins
- Salt and pepper to taste
- A splash of buttermilk (or a plant-based milk mixed with lemon juice)
In a bowl, toss the chicken tenderloins with salt, pepper, and buttermilk. The acidity in the buttermilk tenderizes the chicken and infuses it with flavor. Cover the bowl and let it marinate in the fridge.
Step 3: Coat the Chicken with Panko Breadcrumbs
Once your chicken has marinated, it’s time to give it that crispy exterior! Panko breadcrumbs are the secret weapon here. They’re lighter and crunchier than regular breadcrumbs, making them perfect for our bang bang chicken.
You’ll need:
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
In three separate shallow dishes, set up your breading station:
- In the first dish, add the flour.
- In the second dish, place the beaten eggs.
- In the third dish, pour in the panko breadcrumbs.
Take each marinated chicken tenderloins and follow these steps:
- Dredge in flour, shaking off excess.
- Dip into the beaten eggs.
- Finally, coat generously with panko breadcrumbs, pressing lightly to ensure they stick.
Step 4: Fry the Chicken to Crispy Perfection
Now for the fun part! To achieve that irresistible crispy texture, you can either pan-fry or deep-fry the chicken. Here’s how to do it:
- Heat about 2 inches of vegetable oil in a deep skillet over medium-high heat.
- Once the oil is hot (around 350°F), carefully add the coated chicken tenders.
- Fry them in batches, being careful not to overcrowd the pan. Cook for about 4-5 minutes on each side or until golden brown and cooked through (internal temperature of 165°F).
- Transfer to a paper towel-lined plate to drain excess oil.
Remember, patience is key; this step is crucial for achieving that sought-after crunch!
Step 5: Toss Chicken in Sauce and Garnish
Finally, bring everything together! In a large bowl, toss the crispy chicken tenderloins in your homemade bang bang sauce until they are well coated. Feel free to taste the tenders before tossing them all in the sauce—everything is so good, you might just want to indulge in a sneaky bite!
For garnishing:
- Chopped green onions
- Sesame seeds
- Fresh cilantro (if you’re a cilantro fan!)
Serve these crispy bang bang chicken tenders over a bed of rice or alongside fresh veggies for a complete meal. The combination of textures and flavors will definitely wow your taste buds and satisfy every craving!
With these simple steps, you’ll be on your way to creating a dish that’s sure to impress everyone at your next gathering. So, gather your ingredients, roll up your sleeves, and get ready for a delightful kitchen adventure!

Variations on Crispy Bang Bang Chicken
When it comes to enjoying crispy bang bang chicken, the possibilities are endless! Whether you’re looking to switch it up for a casual dinner or impress guests at your next gathering, here are some delectable variations you can explore.
Bang Bang Shrimp or Tofu Options
If you’re not in the mood for chicken or want to cater to different dietary preferences, why not try bang bang shrimp or crispy tofu?
- Crispy Bang Bang Shrimp: The crunch of fried shrimp tossed in that signature spicy, tangy sauce can be a game-changer. Just swap the chicken with jumbo shrimp, ensuring they’re well-cooked and golden brown before adding your sauce.
- Crispy Bang Bang Tofu: For a vegetarian twist, marinate firm tofu in soy sauce and then coat it in a light batter before frying. This will create that satisfying crunch and the creamy sauce pairs beautifully with the tofu’s texture.
Bang Bang Chicken with a Spicy Twist
For those who love some heat, you can easily kick things up a notch!
- Add Some Heat: Incorporate chopped fresh chilies or a dash of cayenne pepper into your bang bang sauce for a fiery flavor explosion.
- Alternative Sauces: Consider mixing sriracha with hoisin or swapping out the mayo for a yogurt base, creating a zesty twist that balances the flavors beautifully.
Experimenting with these alternatives allows you to personalize your crispy bang bang chicken experience. Plus, you can check out some expert cooking tips on sites like Serious Eats to perfect your technique and flavor profile. Happy cooking!
Cooking Tips and Notes for Crispy Bang Bang Chicken
Maintaining the Perfect Oil Temperature
The secret to crispy Bang Bang chicken lies in mastering the oil temperature. Too low, and your chicken will absorb excess oil; too high, and it may burn before cooking through.
- Use a thermometer: Ideally, aim for 350°F to 375°F.
- Fry in small batches: This helps maintain a consistent temperature, ensuring every tender is perfectly crispy.
- Don’t rush it: Allow the chicken to cook for a few minutes on each side, giving it time to develop that crave-worthy crunch.
Healthier Cooking Alternatives
Looking for a lighter approach? Baking or air frying are excellent alternatives that still deliver delicious results.
- Baking: Preheat your oven to 425°F. After coating the chicken, place it on a wire rack atop a baking sheet. This allows air circulation, promoting crispiness without the oil.
- Air Frying: For a quick and healthy option, set your air fryer to 400°F. It cooks faster and requires just a light spray of oil for a delightful crunch.
These alternative methods let you enjoy crispy Bang Bang chicken with less guilt but all the flavor. Interested in learning more about healthier options? Check out this guide on air frying techniques!

Serving Suggestions for Crispy Bang Bang Chicken
When you’re ready to serve your crispy bang bang chicken, think about pairing it with sides and presentation ideas that elevate the experience.
Recommended Side Dishes to Complement the Dish
To balance the sweetness and spice of your bang bang chicken, consider these tasty side dishes:
- Crispy Tempura Veggies: Light and crunchy, they make for a perfect contrast.
- Creamy Coleslaw: A cool, tangy slaw can cut through the richness of the chicken, adding a refreshing touch.
- Garlic Rice: Flavorful and aromatic, garlic rice brings comfort and complements the chicken’s spice beautifully.
- Chilled Cucumber Salad: This provides a refreshing crunch, ideal for offsetting those bold flavors.
Creative Serving Ideas for Parties
Planning a gathering? Set your table like a feast! Arrange your crispy bang bang chicken on a large platter, drizzling extra sauce over the top. Create a DIY dip station with assorted sauces, such as ranch or spicy mayo, so guests can customize their bites!
Another fun idea is to serve the chicken in miniature sliders or wraps, accompanied by soft tortillas and colorful toppings like avocado, lettuce, or spicy pickles. For more serving inspiration, check out this entertaining guide that will spark your creativity.
Embrace these suggestions, and your crispy bang bang chicken will be the star of any meal or celebration!
Time Breakdown for Crispy Bang Bang Chicken
Getting down to the specifics can really help when you’re in the kitchen. Let’s break it down so you can plan your cooking session effectively!
Preparation Time
You’ll want to set aside about 15 minutes for preparation. This includes marinating the chicken and getting your ingredients prepped and ready to go. It’s a great way to let those flavors meld while you tidy up or sip on a refreshing drink.
Cooking Time
The cooking stage will take about 20 minutes. That’s just enough time to achieve that perfect crispy coating while cooking the chicken through. Keep an eye (and maybe a timer) handy!
Total Time
In total, you’re looking at around 35 minutes from start to finish. Just enough time to whip up something impressive without spending your whole evening in the kitchen. After you’re done, your crispy bang bang chicken will definitely be worth the wait.
For more cooking tips, check out this meal prep guide that could streamline your future dinner plans!
Nutritional Facts for Crispy Bang Bang Chicken
Calories per serving
When you’re diving into Crispy Bang Bang Chicken, it’s good to know what you’re fueling your body with. Each serving typically contains around 400 calories, making it a satisfying meal option without going overboard.
Protein and fat content
This delightful dish packs a punch with approximately 25 grams of protein per serving, perfect for muscle recovery and keeping you full. Plus, with about 20 grams of fat—largely from healthier sources—you’re getting a nice balance of nutrients.
Additional nutritional components
Don’t forget about those vitamins and minerals! Each serving offers a decent amount of iron and vitamin B6, which can support your metabolism and energy levels. If you’re looking for more in-depth nutrition details, websites like USDA FoodData Central can be fantastic resources. So, enjoy your Bang Bang Chicken, knowing you’re treating yourself and your body well!
FAQs about Crispy Bang Bang Chicken
Can I make Bang Bang Chicken gluten-free?
Absolutely! If you’re looking to enjoy crispy Bang Bang chicken while adhering to a gluten-free diet, simply swap out the regular flour for gluten-free alternatives like almond flour or oat flour. Be sure to check that any sauces you use, like sriracha or mayonnaise, are certified gluten-free. Many brands cater to gluten-free needs today, making it easier than ever to enjoy this dish without compromising on flavor or texture.
How can I store leftovers?
Storing your crispy Bang Bang chicken is a breeze. After allowing the chicken to cool, place it in an airtight container. Make sure to separate the sauce, as keeping it separate will help maintain the chicken’s crispiness. Refrigerate your leftovers for up to 3 days. If you think it won’t be eaten within that time, consider freezing the chicken for longer storage. Just remember, breaded items tend to lose their crunch when thawed, so they might not be as crispy as the freshly made version.
What’s the best way to reheat the chicken?
To reheat your crispy Bang Bang chicken and regain that elusive crunch, avoid the microwave. Instead, preheat your oven to 375°F (190°C), and spread the chicken tenders on a baking sheet. Bake for about 10-15 minutes, or until heated through and crispy. If you’re in a rush, a toaster oven also works great for quick reheating. This method really helps to preserve that delightful crunch.
For more cooking tips, feel free to check out Food Network’s guide for reheating methods! Remember, leftovers can still be just as exciting with the right reheating techniques.
Conclusion on Crispy Bang Bang Chicken
Summarizing the Delicious Experience
In summary, crispy bang bang chicken offers an explosion of flavors with every tender bite, making it a truly memorable dish. The blend of savory spices, paired with a delightful crunch, is not just a treat for your tastebuds but also a feast for the eyes. Imagine gathering with friends or family, sharing these delicious tenders, and enjoying the whirlwind of flavor together.
For a unique twist, consider pairing this dish with a refreshing herbal iced tea or a vibrant salad. Finding the right balance can elevate your dining experience. So why wait? Dive into this recipe and let your culinary creativity shine! When you serve this dish, you can bet it will leave everyone coming back for more. If you want to read more about the flavors of Bang Bang cuisine and similar recipes, check out this guide on the Food Network!
PrintCrispy Bang Bang Chicken Tenders That Will Delight Your Tastebuds
Crispy Bang Bang Chicken Tenders are a delicious, crowd-pleasing dish that combines crispy chicken with a zesty sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 pound chicken tenders
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons sriracha
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt to taste
- pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Set up a breading station with flour, beaten eggs, and breadcrumbs.
- Dip chicken tenders in flour, then egg, and finally breadcrumbs.
- Place chicken tenders on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes until golden and crispy.
- In a bowl, mix mayonnaise, sweet chili sauce, sriracha, garlic powder, and onion powder for the sauce.
- Serve the chicken tenders with the sauce for dipping.
Notes
- Feel free to adjust the spice level by modifying the sriracha.
- For extra crunch, you can double bread the chicken tenders.
Nutrition
- Serving Size: 4 pieces
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 135mg
Keywords: Crispy Bang Bang Chicken Tenders, chicken tenders, crispy chicken recipe, bang bang chicken










