Introduction to The Best Lasagna Roll Ups Recipe
Lasagna roll ups are not just a delightful twist on a classic dish; they’re a culinary game changer for busy weeknights and cozy gatherings alike. If you’ve ever tackled traditional lasagna, you know that it can be time-consuming and messy. With Lasagna Roll Ups, you can enjoy all the rich, cheesy goodness without the hassle of layering—each roll is a perfect pocket of flavor, ready to please any crowd.
Why is the Best Lasagna Roll Ups Recipe so transformative? For starters, they’re surprisingly easy to personalize. Whether you’re a fan of a classic marinara sauce or prefer a creamy Alfredo, you can easily swap out the sauces to match your taste. Are you feeling experimental? Consider incorporating veggies like spinach or even mushrooms for added flavor and nutrition. Plus, with options like turkey bacon and chicken ham, you can create a hearty dish that caters to various dietary preferences.
Let’s talk about convenience. The beauty of roll ups is their portion control—each serving is neatly packaged, making them delightful for meal prepping. Wrap a few in foil, pop them in the freezer, and you’ve got a quick, even gourmet meal on those nights when you just want to curl up on the couch. Research shows that 67% of millennials value convenience in cooking, so investing your time in a simple yet delicious recipe like this is a win-win.
When making your Best Lasagna Roll Ups Recipe, consider involving family or friends. Cooking together not only makes the process fun but also adds a personal touch to each roll. As you assemble these delectable treats, ask yourself: “What flavors can I introduce to make this dish my own?”
In the following sections, we will dive into the full recipe, tips for success, and serving suggestions that will impress even the pickiest eaters. So, let’s get rolling!
For more inspiration and tips on exciting pasta dishes, check out The Kitchn for fantastic ideas.

Ingredients for Lasagna Roll Ups Recipe
Creating The Best Lasagna Roll Ups Recipe starts with the right ingredients. Here’s a handy breakdown to guide you through.
Essential Ingredients You’ll Need
To get those flavors just right, make sure to have the following on your shopping list:
- Lasagna noodles: Opt for the no-boil kind for convenience.
- Ricotta cheese: This creamy goodness forms the heart of your filling.
- Mozzarella cheese: Shredded mozzarella adds that oozy, melty texture.
- Parmesan cheese: For a touch of nuttiness and a sprinkle on top.
- Egg: This helps bind your filling together beautifully.
- Marinara sauce: A good store-bought or homemade sauce is essential.
Optional Ingredients for Extra Flavor
Once you’ve got the basics, consider adding these ingredients for a flavor boost:
- Turkey bacon: For a hint of smokiness without the grease.
- Chicken ham: Adds a savory touch and pairs well with the cheese.
- Fresh herbs: Basil or parsley can elevate your dish and bring freshness.
- Spinach: A nutritious way to give a delightful green color to your roll-ups.
For some tips on selecting the freshest ingredients, check out this guide for insights from registered dietitians. Cooking should be fun and engaging, so don’t hesitate to experiment with those extra flavors!
Preparing Lasagna Roll Ups
When it comes to comfort food, lasagna roll ups are hard to beat. They are not only delicious but also quite fun to make! As we walk through the steps of preparing The Best Lasagna Roll Ups Recipe, you’ll see how easy it is to create a dish that impresses family and friends alike. Let’s dive right in!
Gather Your Ingredients
Before you start cooking, it’s essential to gather all your ingredients. This makes the cooking process much smoother and more enjoyable. For The Best Lasagna Roll Ups Recipe, you’ll need:
- Lasagna noodles – about 12 sheets
- Turkey bacon – finely chopped (or any protein of your choice)
- Chicken ham – diced
- Beef – ground
- Marinara sauce – your favorite, about 2 cups
- Ricotta cheese – 1 container
- Mozzarella cheese – shredded, about 2 cups
- Parmesan cheese – grated, about ½ cup
- Italian seasoning – 1 tablespoon
- Egg – 1 large
- Salt and pepper – to taste
For more detailed ingredient options, check out this comprehensive guide on pasta.
Prepare the Meat Sauce
The next step is to prepare that flavorful meat sauce that elevates your roll ups. Start by heating olive oil in a large skillet over medium heat.
- Add the chopped turkey bacon, diced chicken ham, and ground beef. Cook until browned, which should take about 8-10 minutes.
- Stir in marinara sauce, letting it simmer for about 15 minutes. This will infuse the flavors nicely. You can add a touch of garlic or onion if you like; just a clove or two chopped fine really enhances the taste!
At this point, you might be thinking that this sauce could complement other dishes too! Keep it in mind for future pasta meals.
Cook the Lasagna Noodles
With the sauce simmering, it’s time to get those lasagna noodles cooking.
- Bring a large pot of salted water to a boil.
- Add your noodles and cook them according to the package instructions, usually about 8-10 minutes.
- Drain and lay them out flat on a clean kitchen towel to prevent sticking.
While the noodles cook, you can even prep some additional components like a side salad to serve alongside your lasagna roll ups!
Make the Cheese Filling
Now for the cheesy goodness!
- In a mixing bowl, combine 1 container of ricotta cheese, about 1 cup of mozzarella cheese, grated Parmesan cheese, 1 egg, and Italian seasoning.
- Mix thoroughly until everything is well combined.
Feel free to taste and adjust the seasoning as desired; cheese is all about personal preference!
Assemble the Roll Ups
Now comes the fun part: assembling your roll ups!
- Take a noodle and spread about 2-3 tablespoons of the cheese mixture along its length.
- Add a spoonful of meat sauce on top of the cheese mixture.
- Carefully roll up the noodle from one end to the other, placing it seam side down on a greased baking dish.
Repeat until all noodles are filled. This step can feel a little like crafting—take your time and enjoy it!
Bake to Perfection
To finish off this mouthwatering dish:
- Preheat your oven to 375°F (190°C).
- Spoon the remaining meat sauce over the assembled roll ups and sprinkle the remaining mozzarella cheese on top.
- Cover with aluminum foil and bake for 25 minutes.
- Remove the foil, bake for another 10-15 minutes until golden and bubbly.
The aroma filling your kitchen will be irresistible! Grab some fresh basil for garnish and prepare to wow your guests with The Best Lasagna Roll Ups Recipe. Enjoy your creation!
Feel free to share your tips and tricks in the comments! Happy cooking!

Variations on Lasagna Roll Ups
Lasagna roll ups are a delightful twist on a classic Italian favorite, and the possibilities are endless! Whether you’re a meat lover or prefer a veggie-packed option, here are some variations to consider.
Vegetarian Lasagna Roll Ups
For a deliciously satisfying vegetarian version, swap out meat for a mix of roasted vegetables such as zucchini, bell peppers, and spinach. Add a blend of ricotta and mozzarella cheese for creaminess, and don’t forget fresh herbs like basil and oregano for extra flavor. You might be surprised at how filling and flavorful they can be. Not to mention, veggies pack a nutritional punch — think about all those vitamins you’ll be adding to your plate!
Gluten-Free Lasagna Roll Ups
If you’re gluten-sensitive, no worries—making gluten-free lasagna roll ups is a breeze! Substitute traditional lasagna noodles with gluten-free options made from rice or lentils. Pair these noodles with a rich, homemade marinara sauce or a white sauce that’s just as delicious. With good-quality gluten-free noodles available, your taste buds won’t even notice the difference.
Spicy Lasagna Roll Ups with Turkey Bacon
For those who like a little kick, consider spicy lasagna roll ups featuring turkey bacon. Start by sautéing turkey bacon with garlic and red pepper flakes, then mix with ricotta and mozzarella. This balance of spice and savory will leave your taste buds dancing. You can always add jalapeños for an even bolder flavor!
Whichever variation you choose, you’ll find that these roll ups are not only fun to assemble but also perfect for meal prep. Click here for more delicious variations on The Best Lasagna Roll Ups Recipe. Happy cooking!
Cooking Tips and Notes for Lasagna Roll Ups
Essential Cooking Tools
To master The Best Lasagna Roll Ups Recipe, having the right kitchen tools is essential. Equip yourself with:
- A large pot for boiling the lasagna noodles
- A 9×13 inch baking dish for assembling your roll ups
- A mixing bowl for combining fillings
- A sharp knife or kitchen shears for cutting cooked noodles
- A spatula for easy serving
These simple tools will make your cooking process smoother and more enjoyable.
Tips for Meal Prep and Freezing
Meal prepping not only saves time but also ensures you always have a hearty meal ready to go. Here are some efficient strategies:
- Make Ahead: Assemble your roll ups a day prior and store them in the fridge overnight. Just pop them in the oven when you’re ready.
- Freezing: You can freeze assembled lasagna roll ups before baking. Place them in an airtight container, layered with wax paper to avoid sticking. For best results, consume within three months.
- Reheating: If you’re reheating frozen roll ups, bake them at 350°F for about 45 minutes or until heated through.
By following these tips, you’ll elevate The Best Lasagna Roll Ups Recipe into your weekly meal rotation! For more meal prep ideas, check out Meal Prep on Fleek.

Serving Suggestions for Lasagna Roll Ups
Perfect Pairings with Side Dishes
To complement The Best Lasagna Roll Ups Recipe, consider adding vibrant side dishes that enhance the meal’s flavors. A fresh garden salad with a tangy vinaigrette brings a refreshing crunch, while roasted vegetables, such as zucchini or bell peppers, offer a delightful contrast in texture. Garlic bread is also a crowd-pleaser; who can resist that buttery goodness? You could even serve it with a creamy soup, like tomato or butternut squash, for a hearty experience. If you’re in the mood for something a bit different, why not try serving it alongside a Mediterranean quinoa salad? The nutty flavors will pair effortlessly with the cheesy goodness of your roll-ups.
Creative Serving Styles
Presentation is key! For a fun twist, serve your lasagna roll ups on a large platter topped with a homemade marinara sauce and a sprinkle of fresh basil. Alternatively, you could dish them out in individual bowls for a cozy, intimate setting. Adding some shaved Parmesan on top just before serving not only enhances the look but also the flavor profile. Lastly, don’t forget that a bit of fresh greenery—like parsley or arugula—can elevate your dish to restaurant-quality looks right at home!
Curious to learn more about innovative side dishes? Check out this great resource from Food Network for loads of inspiration!
Time Breakdown for Lasagna Roll Ups
When it comes to making The Best Lasagna Roll Ups Recipe, understanding the time involved can make your cooking experience seamless. Here’s a quick breakdown to help you plan your delicious meal effectively.
Preparation Time
You’ll need about 15-20 minutes to prep your ingredients, including boiling the noodles and mixing your fillings. This is a great time to chop up fresh herbs or prepare your sauce with a dash of chicken broth for extra flavor.
Cooking Time
Cooking takes roughly 25-30 minutes. While your lasagna roll ups are baking, about the same time it takes to enjoy a good episode on Netflix, your kitchen will fill with mouthwatering aromas.
Total Time
In total, you’re looking at around 45-50 minutes from start to finish. That means in less than an hour, you could be sitting down to enjoy an impressive and comforting dish. Need more see suggestions? Check out other easy pasta recipes here.
Happy cooking!
Nutritional Facts for Lasagna Roll Ups
When enjoying The Best Lasagna Roll Ups Recipe, it’s good to know some nutritional facts. For each serving, you can expect approximately:
Calories
- About 350 calories, making it a balanced meal that won’t tip the caloric scale too much.
Protein Content
- A hearty serving provides around 20 grams of protein, thanks to the delicious blend of chicken ham, turkey bacon, and ricotta cheese.
Key Nutrients
- Rich in calcium and iron, these roll-ups also offer a decent dose of vitamin A from the marinara sauce and spinach. They are a great way to incorporate vegetables into your diet while satisfying your pasta cravings.
If you’re interested in learning more about the nutritional benefits of pasta dishes, check out resources from the American Heart Association for insights on healthful eating. That way, you can indulge without guilt, enjoying these delightful lasagna roll ups!
FAQs about Lasagna Roll Ups
Can I use store-bought marinara sauce?
Absolutely! Using store-bought marinara sauce is a terrific time-saver, and it can still taste delicious in The Best Lasagna Roll Ups Recipe. Look for high-quality brands that don’t skimp on flavor. You can even customize it by adding in some fresh herbs or a pinch of red pepper flakes to elevate the taste. If you’re feeling adventurous, you can check out some homemade marinara recipes here to find one that suits your palate.
How do I store leftover roll ups?
Storing leftover lasagna roll ups is super easy! Allow them to cool fully before placing them in an airtight container. Refrigerated, they will last for about 3-4 days. For longer storage, consider freezing them. You can place individual roll ups on a baking sheet, freeze them until solid, and then transfer them to a freezer bag. This way, you can savor a taste of comfort any time you want!
What are the best sides to serve with lasagna roll ups?
When it comes to sides, think light and refreshing to complement the hearty nature of the roll ups. Here are some fantastic ideas:
- Garlic Bread: A classic pairing that’s always a crowd-pleaser.
- Caesar Salad: Crisp romaine, crunchy croutons, and creamy dressing balance the richness of the dish.
- Roasted Vegetables: Seasonal veggies tossed with olive oil and herbs provide a colorful and nutritious side.
Pairing your lasagna roll ups with these sides can take your meal to the next level! For more ideas, you might find this article on Italian side dishes helpful.
Conclusion on The Best Lasagna Roll Ups Recipe
Why You Should Try Making Lasagna Roll Ups Tonight
If you’re looking for a fun and delicious twist on a classic dish, consider trying The Best Lasagna Roll Ups Recipe. This meal is not only incredibly satisfying but also a fantastic way to get creative in the kitchen. With layers of tender pasta, savory fillings, and gooey cheese, you can’t go wrong!
Whipping these up is a breeze, and they make excellent leftovers for a busy weeknight. Plus, they’re easy to customize! Substitute turkey bacon or chicken ham to make it your own. So gather your ingredients, summon your inner chef, and treat yourself to a delightful dinner tonight. You won’t regret it!
If you want more recipe ideas or cooking tips, check out resources like The Kitchn and Serious Eats.
PrintThe Best Lasagna Roll Ups Recipe: Indulgent Turkey Bacon Twist
Indulge in a delicious twist on classic lasagna with these Lasagna Roll Ups loaded with turkey bacon and cheese.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-free option available
Ingredients
- 8 lasagna noodles
- 1 pound ground turkey
- 4 ounces turkey bacon, chopped
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 2 cups marinara sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Cook lasagna noodles according to package instructions; drain.
- In a skillet, cook turkey and turkey bacon until browned.
- In a bowl, combine ricotta, mozzarella, Parmesan, egg, Italian seasoning, salt, and pepper.
- Spread a thin layer of marinara sauce on the bottom of a baking dish.
- Lay cooked noodles out and spread the cheese mixture and meat mixture along each noodle.
- Roll up each noodle and place seam-side down in the baking dish.
- Top with remaining marinara sauce and extra cheese.
- Bake for 25-30 minutes, or until bubbly.
- Let cool for a few minutes before serving.
Notes
- For a vegetarian option, replace the ground turkey and turkey bacon with sautéed vegetables.
- Feel free to add more cheese if desired.
Nutrition
- Serving Size: 2 roll ups
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: lasagna, turkey bacon, roll ups, pasta, indulgent recipe










