Longhorn Steakhouse Parmesan Chicken: Easy, Indulgent Recipe Delight

Name: Longhorn Steakhouse Parmesan Chicken: Easy, Indulgent Recipe Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 boneless chicken breasts; 1 cup grated Parmesan cheese; 1 cup breadcrumbs; 2 eggs; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; 1 tablespoon olive oil; Salt and pepper to taste

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Emma

Published:

October 16

Introduction to Longhorn Steakhouse Parmesan Chicken

If you’ve ever found yourself scrolling through menus, searching for that perfect dish that strikes a balance between comfort and indulgence, Longhorn Steakhouse Parmesan Chicken is sure to grab your attention. It’s not just another chicken dinner; it’s a well-loved staple that manages to blend rich flavors with a satisfying crunch—making it a fan favorite among diners and home cooks alike.

So, what makes this chicken dish stand out in a crowded culinary landscape? First and foremost, the preparation. The chicken is perfectly seasoned and then encrusted with a delightful mixture of breadcrumbs and grated Parmesan cheese. This creates a mouthwatering crisp that encapsulates the juicy chicken inside. The layer of savory goodness is complemented by a range of sauces and sides often served with it—allowing for a customizable dining experience. If you’re looking to impress at your next dinner party, this recipe can easily elevate your table.

But don’t just take our word for it. According to a survey by the National Chicken Council, 92% of American adults enjoy chicken as part of their weekly meals. There’s a reason chicken is a quintessential choice in so many households. In fact, the versatility of chicken plays a vital role in why dishes like Longhorn Steakhouse Parmesan Chicken are popular; they can be tailored to fit a variety of dietary preferences and occasions.

Imagine savoring a plateful of this delightful chicken alongside fresh seasonal vegetables or perhaps a creamy risotto. Not only do these sides enhance the meal, but they also create a well-rounded dining experience that feels luxurious, even on a budget.

As you prepare to explore this delicious recipe, keep in mind the various options you have for customizing it—such as swapping out traditional ingredients for healthier alternatives. If you’re curious about an herb-infused twist or a zesty citrus accent, the possibilities are endless! Want to take it a step further? Consider pairing your Longhorn Steakhouse Parmesan Chicken with some homemade sides; think garlic mashed potatoes or roasted vegetables.

Let’s dive into the delicious details of this beloved dish and get cooking!

Ingredients for Longhorn Steakhouse Parmesan Chicken

Creating a delicious copycat of Longhorn Steakhouse Parmesan Chicken at home doesn’t require complex ingredients, just a few staples that you might already have in your kitchen. Here’s what you’ll need to whip up this delightful dish:

Chicken Breasts: 2 large, boneless and skinless, ensure they’re fresh for the best flavor.
Turkey Bacon: About 4 strips, for that smoky richness that enhances the chicken.
Chicken Ham: Thinly sliced, it adds another layer of savory goodness.
Parmesan Cheese: 1 cup, freshly grated is best for a rich, satisfying taste.
Bread Crumbs: 1 cup, seasoned if possible, to provide that perfect crunchy coating.
Garlic Powder: 1 teaspoon, for aromatic depth.
Italian Seasoning: 1 teaspoon, bringing a taste of the Mediterranean.
Eggs: 2, beaten, to help the breading stick.
Olive Oil: For cooking, about 2 tablespoons for that golden finish.
Fresh Parsley or Basil: A handful, chopped, for garnish and fresher flavor.

Once you gather these ingredients, you’re on your way to enjoying a meal that’s not just satisfying but also delightful to share with friends. For a delicious side, consider making a classic Italian salad—it’s the perfect match for this buttery, cheesy dish.

Looking for the best tips on sourcing fresh ingredients? Visit the Local Harvest to find farmers’ markets near you.

Preparing Longhorn Steakhouse Parmesan Chicken

Making Longhorn Steakhouse Parmesan Chicken at home is not as daunting as it may seem. With a few simple steps, you can recreate this restaurant favorite right in your kitchen. This section will guide you through the preparation process, ensuring every bite of your chicken is packed with flavor and texture. Ready? Let’s dive in!

Gather Your Ingredients

Before you start cooking, having everything ready is crucial. Here’s what you’ll need for your Longhorn Steakhouse Parmesan Chicken:

Chicken breasts (about 4 pieces)
Turkey bacon (for an extra savory punch)
Chicken ham (if desired, for added flavor)
Parmesan cheese (finely grated)
Italian breadcrumbs
Flour (for dredging)
Eggs (2, beaten)
Olive oil (for searing)
Garlic powder
Onion powder
Salt and pepper to taste

Having these ingredients handy will streamline your cooking process. As you line everything up, you might even think of how perfect this dish would be for a cozy dinner with friends or a special date night at home.

Prepare the Breading Station

Creating a well-organized breading station will help your Longhorn Steakhouse Parmesan Chicken achieve that crispy, golden finish we all love. Here’s how to set it up:

Dredging Station: Set up three shallow plates:

The first with flour, seasoned with salt, pepper, garlic powder, and onion powder.
The second with the beaten eggs.
The third with a mixture of Italian breadcrumbs and Parmesan cheese.

This assembly line method not only makes the process more efficient but also makes the cooking experience enjoyable. Just imagine the satisfying crunch of that first bite!

Dredge the Chicken

Now, let’s get to the fun part — dredging the chicken! Here’s a step-by-step guide:

Coat the Chicken: Take each chicken breast and coat it in the seasoned flour, ensuring it’s fully covered. This step is key to achieving a perfect crust.
Dip in Egg: Next, dip the floured chicken in the beaten eggs, allowing any excess to drip off.
Finish with Breadcrumbs: Finally, press the chicken into the breadcrumb and Parmesan mixture. Make sure each piece is generously coated for that restaurant-style finish.

This method not only ensures the chicken is flavorful but also helps the breadcrumbs adhere better during cooking.

Sear the Chicken

Searing is an essential step to lock in those delicious juices. Here’s how to do it effectively:

Heat the Pan: Preheat a large skillet over medium-high heat and add enough olive oil to cover the bottom.
Sear the Chicken: Place the coated chicken breasts in the pan. Cook for about 4-5 minutes on each side until they’re golden brown. You may need to do this in batches to avoid overcrowding the skillet.

Searing the chicken enhances the flavor, giving that lovely* restaurant-quality* crust you crave.

Add the Cheesy Topping and Bake

Once your chicken is perfectly seared, it’s time to take it to another level:

Add Toppings: Sprinkle the turkey bacon and any additional chicken ham on top of the chicken, followed by a generous layer of grated Parmesan cheese.
Bake: Transfer the skillet to a preheated oven (around 375°F) and bake for about 15-20 minutes, or until the chicken is cooked through (an internal temperature of 165°F) and the cheese is bubbly.

The final bake not only melts the cheese but also creates a harmonious blend of flavors. When it’s done, you’ll be greeted with a beautifully arranged plate that’s ready to serve.

By following these steps, making your own Longhorn Steakhouse Parmesan Chicken can be a rewarding culinary project. It’s perfect for impressing guests or indulging in a comforting meal at home. Enjoy the process and, most importantly, savor every delicious bite!

Remember to check out this guide for cooking tips and techniques to enhance your culinary skills even further!

Variations on Longhorn Steakhouse Parmesan Chicken

When it comes to the beloved Longhorn Steakhouse Parmesan Chicken, there are so many exciting twists you can explore that will elevate your dining experience right at home. Let’s dive into a couple of variations that will keep things fresh and delightful!

Spicy Parmesan Chicken

If you’re looking to turn up the heat, this Spicy Parmesan Chicken variation is perfect for you! Simply follow the original recipe but add a few ingredients to give it that extra kick:

Hot sauce: Mix your favorite hot sauce into the butter before basting the chicken.
Cayenne pepper: Incorporate cayenne into the flour mixture for a spicy crust.
Jalapeños: For a fresh touch, top your chicken with pickled jalapeños before serving.

This twist not only packs a punch but also gives the dish a nice, zesty flavor that contrasts beautifully with the rich parmesan.

Vegetable-stuffed Parmesan Chicken

For a Longhorn Steakhouse Parmesan Chicken experience that balances indulgence with nutrition, try out a vegetable-stuffed version! Here’s how to do it:

Stuffing: Prepare a mix of your favorite sautéed vegetables like spinach, bell peppers, and mushrooms. You can even add some cream cheese or mozzarella for an extra creamy texture.
Chicken fillet: Use a chicken breast and carefully cut a pocket to hold your veggie mix before breading it.
Bake: Follow the baking instructions just as you would for the original dish, allowing the flavors to meld beautifully.

Not only does this variation make your meal more colorful, but it also sneaks in an extra serving of veggies, which is always a win for health-conscious diners.

For more inspiration, check out these ideas for chicken recipes on Food Network or AllRecipes to keep your meal planning exciting!

Cooking Tips and Notes for Longhorn Steakhouse Parmesan Chicken

When you set out to make your own Longhorn Steakhouse Parmesan Chicken, there are a few key tips to keep in mind for that authentic taste and texture.

Choose the Right Chicken

Opt for boneless, skinless chicken breasts for even cooking. You can also pound them to an even thickness, which helps with tenderness and ensures they cook uniformly.

Perfecting the Bread Crust

For the breading, a mix of Parmesan cheese and breadcrumbs creates that characteristic crust. Don’t skimp on seasoning — adding garlic powder and Italian herbs can elevate the flavor profile.

For the Ultimate Flavor

Marinating the chicken for a few hours can significantly enhance its flavor. A quick marinade with lemon juice, olive oil, and herbs can work wonders!

Cooking Methods

You can bake, fry, or even air-fry your chicken. If you’re short on time, the air fryer will give you that satisfying crisp while using less oil. According to Healthline, air frying can reduce fat compared to traditional frying.

Pairing Suggestions

This dish pairs beautifully with roasted vegetables or a fresh side salad. Want something a little heartier? Consider serving it alongside a creamy risotto or some garlic mashed potatoes for a deliciously satisfying meal.

With these tips in mind, your Longhorn Steakhouse Parmesan Chicken is bound to impress! Happy cooking!

Serving Suggestions for Longhorn Steakhouse Parmesan Chicken

When you whip up Longhorn Steakhouse Parmesan Chicken, you’re in for a treat! But how do you make this dish truly shine on the dinner table? Here are some friendly serving suggestions that elevate your meal to restaurant-quality dining.

Pair with Delectable Sides

Garlic Mashed Potatoes: The creamy texture complements the crispy chicken perfectly.
Steamed Broccoli or Asparagus: A touch of green adds color and nutrients.
Caesar Salad: This classic side offers a refreshing crunch that contrasts beautifully.

Complement with Flavorful Dips

Consider serving a zesty marinara sauce or a rich garlic aioli on the side. This not only boosts flavor but also adds a fun, interactive element to your meal.

Refreshing Beverage Options

Ditch the wine and go for light and refreshing drinks. Sparkling water with a splash of lemon or iced tea can cleanse your palate without overwhelming the taste of your Longhorn Steakhouse Parmesan Chicken.

With these serving suggestions, you’re bound to impress! Looking to delve deeper into recipes? Check out BBC Good Food for inspiration on side dishes. Enjoy your cooking!

Tips for Making Perfect Longhorn Steakhouse Parmesan Chicken

Creating the perfect Longhorn Steakhouse Parmesan Chicken at home can feel like a challenge, but with a few expert tips, you can replicate that mouthwatering experience right in your kitchen.

Choose Quality Ingredients

Using high-quality ingredients is essential. Look for fresh chicken breasts and authentic Parmesan cheese—this will elevate your dish. Fresh herbs like basil or parsley can also enhance the flavor profile significantly.

Marinate for Flavor

Marination is key. Allow the chicken to soak in a mixture of olive oil, garlic, and your choice of spices for at least 30 minutes. Not only does this help tenderize the meat, but it infuses it with robust flavors, making your Longhorn Steakhouse Parmesan Chicken unforgettable.

Perfecting the Coating

For a crispy crust, a two-step coating process works wonders. First, dip the chicken in seasoned flour, then in beaten eggs, followed by a mixture of breadcrumbs and Parmesan cheese. A tip? Use Panko breadcrumbs for an extra crunch. You can even add a bit of your favorite seasoning to the breadcrumb mix for a personal touch.

Cooking Method Matters

Finally, cook your chicken evenly. Whether you’re baking or pan-frying, make sure to cook at medium heat and flip occasionally. This ensures a beautifully golden brown exterior, while keeping the interior juicy. Using a meat thermometer can help ensure perfect doneness—165°F (74°C) is your target.

With these tips in mind, you’re well on your way to mastering Longhorn Steakhouse Parmesan Chicken just like the pros! Happy cooking!

Time details for Longhorn Steakhouse Parmesan Chicken

When you’re itching to cook up a delightful meal like Longhorn Steakhouse Parmesan Chicken, understanding the time involved is crucial to your planning.

Preparation time

The prep work for this savory dish typically requires about 15 minutes. This includes gathering all your ingredients, chopping, and marinating the chicken to imbue it with essential flavors.

Cooking time

For the cooking part, you’ll want to set aside around 30 minutes. This includes both baking and pan-frying to achieve that perfect crispy finish.

Total time

In total, you’re looking at about 45 minutes from start to finish. It’s a small investment for a satisfying meal! So, whether you’re hosting friends or enjoying a quiet night in, this Longhorn Steakhouse Parmesan Chicken is worth every minute—trust me!

If you’re interested in more chicken recipes, check out this wonderful chicken guide for tips on preparing chicken like a pro.

Nutritional information for Longhorn Steakhouse Parmesan Chicken

When indulging in the delicious Longhorn Steakhouse Parmesan Chicken, it’s good to know what you’re putting on your plate. This savory dish offers a delightful balance of flavor and nutrition, making it a fulfilling choice for your meal.

Calories

For a serving of Longhorn Steakhouse Parmesan Chicken, you can expect around 580 calories. It’s packed with flavor, but keep in mind you’re also enjoying a hearty portion that’s satisfying without being excessive.

Protein

One of the best aspects of this dish is its protein content—boasting approximately 45 grams per serving. This makes it a great option for those looking to fuel their day with muscle-building nutrients.

Sodium

However, do be mindful of the sodium content, which can reach approximately 1,200 milligrams. If you’re watching your salt intake, consider this as part of your daily allowances. Balancing with fresh veggies or a light side salad can enhance your meal while keeping sodium levels in check.

For more detailed insights into dietary guidelines, consider visiting the FDA’s official site or NutritionData. Enjoying your favorite dishes like the Longhorn Steakhouse Parmesan Chicken doesn’t mean compromising on health!

FAQs about Longhorn Steakhouse Parmesan Chicken

Can I use different cheeses for this recipe?

Absolutely! While the traditional Longhorn Steakhouse Parmesan Chicken recipe calls for Parmesan, you can definitely experiment with other cheeses. Cheddar, Mozzarella, or even a blend can add unique flavors, elevating your chicken dish. Just keep in mind that different cheeses melt and flavor profiles may vary, so choose one that suits your palate.

How can I ensure my chicken remains juicy?

Keeping your chicken juicy is key to enjoying a delicious Longhorn Steakhouse Parmesan Chicken. Here are a few tips:

Marinate: Letting your chicken soak in a marinade for at least an hour (or overnight) can add moisture and flavor.
Cooking Temperature: Bake your chicken at a moderate temperature, around 375°F, to cook evenly and prevent dryness.
Use a Meat Thermometer: Internal temperatures should reach 165°F for safely cooked chicken. This way, you’ll avoid overcooking.

What sides pair well with Parmesan Chicken?

When serving your Longhorn Steakhouse Parmesan Chicken, consider sides that complement its rich flavors. Some delicious options include:

Garlic Mashed Potatoes: Their creaminess contrasts nicely with the crunchy chicken.
Steamed Broccoli: This adds a refreshing green element and a pop of color.
Caesar Salad: Tossing in a light salad can balance the meal and is a classic choice.

These sides not only round out your dish but also make it an inviting meal. For more recipe ideas that pair well with chicken, check out Epicurious or Food Network. Enjoy your cooking adventure!

Conclusion on Longhorn Steakhouse Parmesan Chicken

Wrapping up our exploration of Longhorn Steakhouse Parmesan Chicken, it’s clear that this dish brings the warmth of a hearty meal right to your dinner table. With its crispy, golden crust and flavorful chicken, it’s both satisfying and simple to prepare.

Whether you’re hosting friends or enjoying a cozy night in, this recipe makes for an inviting culinary experience. Pair it with your favorite sides, like seasoned vegetables or a refreshing salad, and you have a complete meal that delights. Dive into this delicious adventure and impress your loved ones with your kitchen skills! For tips on cooking techniques, check out Cooking Light.

Let your taste buds indulge in the savory goodness of Longhorn Steakhouse Parmesan Chicken!