Creamy Scalloped Potatoes with Turkey Bacon and Chicken Ham Delight

Name: Creamy Scalloped Potatoes with Turkey Bacon and Chicken Ham Delight
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 4 cups thinly sliced potatoes; 1 cup diced chicken ham; 1 cup chopped turkey bacon; 2 cups heavy cream; 1 cup shredded cheddar cheese; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon garlic powder

Home >

Recipes

Emma

Published:

October 3

Introduction to Creamy Scalloped Potatoes

When it comes to comfort food that steals the show, creamy scalloped potatoes stand out as a true culinary delight. Imagine a dish where thinly sliced potatoes mingle with luscious cream, aromatic garlic, and a touch of cheese for that perfect golden top. This classic recipe is not just about taste; it’s about creating a warm, inviting atmosphere that brings loved ones together around the dining table.

Why Creamy Scalloped Potatoes Are a Must-Try

So, why should you consider making creamy scalloped potatoes for your next gathering? First and foremost, they make an irresistible side dish that complements a variety of main courses. Whether you’re serving succulent chicken ham or flavorful beef, these potatoes add a level of richness that elevates any meal. Plus, preparing this dish is remarkably easy, meaning you can spend less time in the kitchen and more time enjoying your company.

Have you ever had a dish that just seems to get better over time? Scalloped potatoes are one of those recipes! They benefit from a little rest after baking, allowing the flavors to meld beautifully. According to food experts at The Kitchn, letting your scalloped potatoes sit for a few minutes before serving can pay off in flavor and texture.

This dish is also easily customizable. Want to add a little kick? Toss in some spicy pepper jack cheese or mix in roasted garlic for a depth of flavor. The best part? You can make them ahead of time! Just assemble your ingredients a day before, refrigerate, and pop them in the oven when you’re ready.

In addition to being a crowd-pleaser, creamy scalloped potatoes are a great way to use up any leftover ingredients. Got some turkey bacon that needs consuming? Chop it up and add it in for a savory twist. Feeling adventurous? Top your dish with crispy onions for that delightful crunch!

In summary, creamy scalloped potatoes are not only delicious—they’re a fantastic way to bring friends and family together. Whether it’s a cozy dinner with friends or a festive holiday feast, this dish will surely become a staple in your repertoire. So roll up your sleeves; it’s time to dive into this creamy, cheesy joy that will leave everyone asking for seconds!

Ingredients for Creamy Scalloped Potatoes

Essential Ingredients You’ll Need

To create the ultimate creamy scalloped potatoes, you’ll need the following essential ingredients:

Potatoes: About 2 pounds of Yukon Gold or Russet potatoes will give you the perfect texture. Slice them thin for even cooking.
Heavy Cream: Approximately 2 cups will provide that luscious creaminess we all crave.
Butter: 4 tablespoons, for sautéing and flavor enhancement.
Cheese: A mix of sharp cheddar and Gruyère (about 1.5 cups total) adds depth to your dish.
Garlic: 2-3 cloves, minced for a subtle touch of flavor.
Salt and Pepper: To taste, allowing the natural flavors to shine through.

Optional Ingredients for Extra Flavor

Want to elevate your creamy scalloped potatoes even more? Consider these optional additions:

Turkey Bacon: Chopped and cooked for a smoky kick.
Chicken Ham: Diced to add a savory touch.
Fresh Herbs: Thyme or rosemary can enhance the overall aroma and taste.

By mixing these staples with your personal favorites, you’re guaranteed a dish that will impress your friends and elevate your culinary game. If you’re looking for more inspiration, you can check out this guide on potato varieties for more potato insights!

Preparing Creamy Scalloped Potatoes

When you’re in the mood for a comforting side dish, creamy scalloped potatoes have a way of stealing the show. Layered with thinly sliced potatoes, rich cream, and a sprinkle of cheese on top, this dish can elevate any meal. Let’s dive into the steps to prepare this scrumptious recipe, ensuring that your dinner is nothing short of fabulous.

Preheat the oven and prepare your baking dish

First things first, let’s set the stage for your creamy scalloped potatoes. Start by preheating your oven to 375°F (190°C). This will ensure that your dish gets that perfect golden-brown finish while the potatoes bake.

While your oven warms up, grab a 9×13-inch baking dish. Giving it a light coating of butter or non-stick spray will help prevent sticking and make cleanup a breeze later. A well-prepared dish is essential for even cooking, so don’t skip this step!

Slice the Yukon Gold potatoes

Now, let’s get those potatoes prepped! You’ll want to use Yukon Gold potatoes for this recipe—they have a natural creaminess that really enhances the dish. Begin by washing them thoroughly to remove any dirt.

With a sharp knife or mandoline, slice your potatoes into about 1/8-inch thick rounds. Aim for uniformity here, as this ensures that they all cook at the same rate. If you happen to have a mandoline at your disposal, this tool will save you time and guarantee consistent slices.

For additional tips on slicing, you might find this potato preparation guide helpful.

Make the creamy sauce

While the potatoes are being sliced, it’s time to whip up that dreamy, creamy sauce. In a medium saucepan over medium heat, melt about 4 tablespoons of butter. Next, add ¼ cup of all-purpose flour, whisking constantly for about a minute until it bubbles. This creates a roux that will help thicken your sauce.

Now, slowly pour in 2 cups of heavy cream, whisking as you go. Continue cooking until the mixture thickens, which should take about 5-7 minutes. To elevate the flavor, season your sauce with salt, black pepper, and a pinch of nutmeg. The nutmeg might sound unconventional, but trust me—it adds a subtle warmth that enhances the overall flavor of your creamy scalloped potatoes.

Combine potatoes and sauce

With your sauce ready and your potatoes sliced, it’s time to bring the two together! In your baking dish, start with a layer of sliced potatoes, followed by a few generous spoonfuls of the creamy sauce. If you’re feeling adventurous, toss in some cooked turkey bacon or chicken ham for added flavor and texture.

Repeat these layers until you’ve used all the potatoes and sauce. Don’t be afraid to get a little messy here; the creaminess will mix beautifully as the dish bakes.

Arrange potatoes and bake

Once you’ve assembled everything, it’s time to add the finishing touches. Sprinkle a cup of shredded cheese on top—cheddar works wonders here. Cover your baking dish with aluminum foil to prevent excessive browning and ensure the potatoes cook evenly.

Place the dish in the preheated oven and bake for 45 minutes. After that, take off the foil and bake for an additional 15-20 minutes until the cheese is bubbly and golden brown.

Once baked, give your creamy scalloped potatoes a few minutes to cool before serving. This will allow the sauce to thicken further and give you cleaner slices when serving. Pair your delectable creation with a fresh green salad or your favorite protein for a well-rounded meal.

Enjoy embracing the warm, comforting flavors of this dish. Your friends and family will be asking for the recipe—trust me!

Variations of Creamy Scalloped Potatoes

When it comes to creamy scalloped potatoes, versatility is the name of the game! These baked layers of creamy goodness can be easily adapted to fit your taste, dietary preferences, and the occasion. Let’s explore some delectable variations that can elevate your next dinner!

Scalloped Potatoes with Turkey Bacon

For a tasty twist, consider adding turkey bacon to your creamy scalloped potatoes. The smoky flavor pairs beautifully with the rich creaminess of the dish. Simply cook the turkey bacon until crisp, crumble it, and sprinkle it between the potato layers. This addition not only adds flavor but also provides a satisfying crunch that you didn’t know you were missing. Plus, turkey bacon is a leaner option, making it a guilt-free indulgence.

Scalloped Potatoes with Chicken Ham

If you’re a fan of chicken ham, this variation will surely delight you. Incorporating diced chicken ham into your scalloped potatoes develops a savory depth of flavor. Layer the chicken ham along with your potatoes and creamy sauce for a heartier dish. This option makes it not just a side, but a fantastic main course that can impress any guest. For those who want to keep the dish more substantial, this is definitely a route to consider.

Vegan Scalloped Potato Option

Let’s not forget our vegan friends! You can create a delicious vegan version of creamy scalloped potatoes by replacing dairy with cashew cream or coconut milk. These alternatives will give you that lovely creaminess without any animal products. Add nutritional yeast for a cheesy flavor and include loads of herbs to enhance the overall taste. Not only will this dish be vegan-friendly, but it will also be a hit among all taste buds!

These variations of creamy scalloped potatoes ensure that everyone at the table can enjoy this classic comfort food. What will be your favorite version?

Cooking Tips and Notes for Creamy Scalloped Potatoes

Tips for Perfectly Creamy Scalloped Potatoes

Achieving the perfect creamy scalloped potatoes is all about technique and ingredients. Here are some tips to elevate your dish:

Choose the Right Potatoes: Opt for starchy potatoes like Russets or Yukon Golds. Their natural creaminess pairs beautifully with the sauce.
Slice Thinly and Evenly: Aim for uniform slices (about 1/8 inch thick) to ensure they cook evenly. A mandoline slicer can be your best friend here.
Don’t Skimp on Seasoning: Season each layer with a little salt and pepper. This builds flavor throughout the dish.

For an added richness, consider using a combination of chicken broth and cream instead of just cream.

Common Mistakes to Avoid

To ensure your creamy scalloped potatoes are a hit, watch out for these common pitfalls:

Under-cooking the Potatoes: If they’re not tender before browning the top, your dish may end up with crunchier potato layers.
Overloading with Cheese: While cheese adds flavor, too much can overwhelm the dish. A balance is key. For some inspiration, check out expert advice on cheese pairings from Serious Eats.
Skipping the Resting Time: Let your dish sit for at least 10 minutes before serving. This allows the flavors to meld beautifully.

With these tips, you’re on your way to mastering the ultimate creamy scalloped potatoes!

Serving Suggestions for Creamy Scalloped Potatoes

Best Dishes to Pair with Creamy Scalloped Potatoes

Looking for the perfect companion for your creamy scalloped potatoes? You can’t go wrong with classic protein options. Try serving them alongside:

Grilled Chicken: The smoky flavor complements the creamy texture beautifully.
Turkey Bacon or Chicken Ham: These lean proteins add a delightful twist without overpowering your dish.
Beef Tenderloin: For a special occasion, a perfectly cooked beef tenderloin makes for an indulgent pairing.

Adding a fresh salad on the side can also lighten up the meal. A spinach and arugula salad with a tangy citrus dressing offers a refreshing contrast that enhances the overall experience.

Presentation Ideas for Your Side Dish

When it comes to serving creamy scalloped potatoes, presentation is key. You can elevate your dish with these simple tips:

Use a Rustic Baking Dish: A classic ceramic or cast-iron dish can add a comforting, homey feel.
Garnish: A sprinkle of fresh herbs like parsley or chives on top brightens the dish visually and adds a pop of flavor.
Layer Elegantly: If serving individual portions, consider layering them neatly in small ramekins for an upscale touch.

By investing some thought into pairing and presentation, you’ll create a meal that impresses not just the taste buds but also the eyes! For more tips, check out this guide on dinner parties, which offers additional inspiration for your next gathering.

Time Breakdown for Creamy Scalloped Potatoes

Preparation Time

Getting started on your creamy scalloped potatoes is a breeze! You’ll spend about 20 minutes peeling and slicing those starchy delights, gathering your ingredients, and whipping up that luscious cream sauce. Pro tip: have everything laid out before you start to make the process even smoother!

Cooking Time

Once you’re ready to bake, the cooking time will take approximately 45-50 minutes. You’ll want to ensure they’re bubbling away and getting that golden crust on top, which is all part of creating a perfect dish that everyone will love.

Total Time

In total, you’re looking at around 1 hour and 10 minutes from start to finish for your delicious creamy scalloped potatoes. It might seem like a bit of time, but trust me, the end result is absolutely worth every minute!

For more on potato varieties and how they affect your cooking, check out this guide on sweet vs. regular potatoes. Happy cooking!

Nutritional Facts for Creamy Scalloped Potatoes

When you’re digging into a dish of creamy scalloped potatoes, it’s important to know what you’re savoring. Here’s a quick nutritional breakdown to keep you informed and focused on your meal choices.

Calories

A serving of creamy scalloped potatoes typically contains around 250-300 calories. This makes it a hearty addition to any dinner, especially when paired with lean proteins.

Protein

Each serving offers about 6-8 grams of protein, largely from the milk or cream and any added ingredients like turkey bacon or chicken ham. While not the highest protein dish, it’s still a wonderful comfort food option.

Sodium

Be mindful of the sodium content, which can range from 400 to 600 mg per serving, especially if you’re using pre-packaged broth or seasoned ingredients. Opt for low-sodium stock or homemade varieties to keep it heart-healthy.

For more detailed insights on managing sodium intake, check out the American Heart Association for tips and tricks.

Enjoy creamy scalloped potatoes as part of a balanced meal, and feel free to modulate the recipe to suit your dietary needs!

FAQs about Creamy Scalloped Potatoes

When it comes to creamy scalloped potatoes, it’s only natural to have a few questions before diving into the recipe. Here are some of the most frequently asked questions to help you along the way.

Can I make scalloped potatoes ahead of time?

Absolutely! Making creamy scalloped potatoes ahead of time is not only possible but can also enhance the flavors. You can prepare the dish a day in advance, cover it tightly, and refrigerate until you’re ready to bake. Just ensure to adjust the baking time, as it may take a bit longer to cook from cold. Who doesn’t love a dish that can save you time on a busy day or during gatherings?

What type of cheese can I use in the recipe?

Getting the cheese right is vital for that creamy goodness. While sharp cheddar is the classic choice for creamy scalloped potatoes, feel free to get creative!

Gruyère provides a nutty flavor that elevates the dish.
Monterey Jack brings a mild, creamy texture.
Parmesan can be great for a salty kick.

Mix different cheeses together for a delightful twist!

How do I store leftover scalloped potatoes?

If you find yourself with leftovers (or you’re planning for meal prep), proper storage is key! Store your creamy scalloped potatoes in an airtight container in the fridge for up to 3-5 days. If you want to keep them longer, consider freezing them. Just make sure to let them cool completely before wrapping and placing in the freezer. For more guidance on food storage, you might want to check out USDA Food Safety for best practices.

Now, you’re all set to create your perfect batch of creamy scalloped potatoes! Enjoy!

Conclusion on Creamy Scalloped Potatoes

A Final Thought on Creamy Scalloped Potatoes

Creamy scalloped potatoes are not just a dish; they’re a cozy hug on a plate! This classic comfort food brings together thinly sliced potatoes with a rich, velvety sauce that’s perfect for any occasion. Elevating your meal, they can be paired effortlessly with your favorite protein, like turkey bacon or chicken ham, making them incredibly versatile.

As you experiment with this recipe, consider adding your unique twist—perhaps a sprinkle of cheese or fresh herbs. With each creamy bite, you’re bound to gather friends and family around the table for unforgettable moments. Explore more ways to enjoy potatoes at Potatoes USA to keep the inspiration flowing!