Easy 20 Minute Butter Chicken: A Deliciously Simple Weeknight Recipe

Name: Easy 20 Minute Butter Chicken: A Deliciously Simple Weeknight Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Indian
Ingredients: 1 pound boneless chicken thighs; 2 tablespoons butter; 1 cup heavy cream; 1 cup tomato puree; 1 tablespoon garam masala; 2 teaspoons garlic, minced; 1 teaspoon ginger, grated; 1 teaspoon salt

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Emma

Published:

August 8

Introduction to Easy 20 Minute Butter Chicken

Why Butter Chicken?

If you’re looking to impress at dinner parties or simply want to indulge in restaurant-quality food at home, butter chicken is a classic favorite. Originating from India, this dish is celebrated for its rich, creamy sauce and tender chicken pieces. But what really makes butter chicken stand out is its ability to transform simple ingredients into an explosion of flavors. Combined with spices like garam masala and turmeric, it’s comforting yet sophisticated—perfect for any occasion.

Moreover, butter chicken is wonderfully versatile. You can serve it with naan, rice, or even over roasted veggies. It’s no wonder this dish has garnered fans worldwide! For more insights on making this dish authentic, you might want to check out resources like BBC Good Food which offer a treasure trove of tips.

The Appeal of 20-Minute Meals

In our fast-paced world, finding time to cook can feel like a challenge—especially for young professionals juggling work, social lives, and personal projects. This is where the magic of 20-minute meals comes in. Imagine whipping up a delicious meal after a long day without spending hours in the kitchen.

Cooking shouldn’t feel like another chore. The idea of an easy 20 minute butter chicken allows you to create something flavorful and satisfying in no time. This recipe prioritizes quick preparation without sacrificing taste or quality. In fact, it’s packed with wholesome ingredients for a nourishing dinner. Here’s why quick meals are becoming the go-to choice:

Time-Saving: You can prepare a satisfying meal even on the busiest days.
Minimal Cleanup: Less time cooking often means less time cleaning.
Flexible Ingredients: You can tailor the recipe based on what you have in your pantry.

By dedicating just a small window of your evening to cooking, you reward yourself with a homemade feast that can even impress unexpected guests. So, when hunger strikes and time is tight, remember that the secret is right here with our easy butter chicken recipe!

Ready to dive into making your own homemade butter chicken? Let’s get cooking!

Ingredients for Easy 20 Minute Butter Chicken

Creating the perfect easy 20 minute butter chicken at home doesn’t have to be daunting! Let’s break down the ingredients you’ll need, so you can whip up this delicious dish effortlessly.

Main Ingredients

To get started, gather these essential items:

Chicken breast: About 1 pound, cut into bite-size pieces.
Butter: 3 tablespoons to create that rich, creamy flavor.
Heavy cream: 1 cup for a luscious texture.
Tomato puree: 1 cup, or you can use crushed tomatoes for a chunkier sauce.

Spices and Seasonings

These spices will elevate your butter chicken:

Garam masala: 2 teaspoons for that authentic Indian taste.
Cumin: 1 teaspoon adds a warm, earthy flavor.
Coriander: 1 teaspoon to brighten up the dish.
Salt and pepper: To taste—don’t forget this!

Feel free to explore and add more spices if you’re adventurous!

Suggested Garnishes

To make your easy 20 minute butter chicken even more appealing, consider these toppings:

Chopped fresh cilantro: A sprinkle brings freshness.
Lemon wedges: A squeeze before serving enhances flavor.
Sliced green chilies: For those who enjoy a kick.

With these ingredients, you’re well on your way to impressing your dinner guests or enjoying a comforting meal after a long day. Check out our guide on spices for more ideas!

Step-by-Step Preparation of Easy 20 Minute Butter Chicken

Butter chicken is one of those winning comfort dishes that not only warms your heart but also delights the taste buds. The best part? You can whip up easy 20 minute butter chicken without needing to spend hours in the kitchen. Follow this step-by-step guide to make this delicious dish in no time.

Gather and Prep Your Ingredients

Before you start cooking, it’s essential to gather all your ingredients. This not only speeds up the process but also makes it mess-free. Here’s what you’ll need:

Chicken: 1 pound of boneless, skinless chicken thighs or breasts, cut into bite-sized pieces.
Butter: 2 tablespoons (you can even use ghee for a richer flavor).
Onion: 1 medium onion, finely chopped.
Garlic and Ginger: 2 cloves of garlic and a 1-inch piece of ginger, minced.
Tomato puree: 1 cup (look for a no added sugar variety for a healthier option).
Spices: 1 teaspoon each of garam masala, cumin, paprika, and turmeric.
Heavy cream: ½ cup (or coconut milk if you’re looking for a dairy-free option).
Salt and pepper to taste.
Fresh cilantro: Optional, for garnish.

Having everything at hand will make this easy 20 minute butter chicken a breeze, leaving you more time to enjoy your meal.

Cook the Chicken

Now that you’re prepped, it’s time to cook the chicken. Start by heating a large skillet over medium-high heat. Add 1 tablespoon of butter and let it melt. Once the butter is bubbling, toss in the chicken pieces, seasoning them with salt and pepper.

Cook the chicken for about 5-7 minutes until browned on all sides and cooked through.
You might notice some bits sticking to the bottom of the pan; don’t worry, that’s flavor waiting to be deglazed!

Create the Sauce

While the chicken cooks, it’s a great opportunity to whip up a luscious sauce. In the same skillet where you cooked the chicken, add the remaining tablespoon of butter.

Toss in the chopped onion and cook for about 2-3 minutes until it softens and becomes translucent.
Next, add the garlic and ginger and sauté for another minute until fragrant.
Pour in the tomato puree and mix well. Stir in your spices: garam masala, cumin, paprika, and turmeric. Allow this to cook for about 2-3 minutes, letting the flavors combine.

For more insights on spices and their health benefits, check out this article on Healthline.

Combine Chicken and Sauce

With the sauce bubbling, it’s time to bring everything together. Add the cooked chicken back into the skillet along with any juices it released while cooking. Give it a good stir to coat all the pieces in that delectable sauce.

Next, pour in the heavy cream (or coconut milk) and stir well until the sauce is smooth and creamy. At this point, you might want to taste and adjust seasoning if necessary. You could add more spices or a pinch of salt depending on your preference.

Simmer and Serve

Let your easy 20 minute butter chicken simmer for about 5 minutes. This not only warms everything through but also melds the flavors beautifully.

Once ready, serve it hot, garnished with fresh cilantro. Pair it with fluffy basmati rice or naan bread for an authentic experience.

So there you have it! A quick, flavorful meal that’s perfect after a long day at work or a cozy weekend dinner. This dish not only pleases the palate but is also quick enough for any beginner cook, making it an ideal addition to your weeknight repertoire. Enjoy your easy, homemade butter chicken!

Variations on Easy 20 Minute Butter Chicken

Are you ready to elevate your easy 20 minute butter chicken experience? Whether you’re looking to switch things up for a cozy dinner or impress your friends, here are some delicious variations that cater to different dietary preferences without sacrificing that delightful flavor.

Butter Chicken with Turkey Bacon

Who says butter chicken can’t be a little adventurous? Adding turkey bacon not only gives your easy 20 minute butter chicken a unique twist, but it also offers a smoky depth that complements the rich tomato sauce perfectly.

Simply slice some turkey bacon into bite-sized pieces and sauté them in the pan before adding your chicken.
Remember, turkey bacon tends to be leaner, so adjust your cooking time to prevent over-crisping.

This variation is perfect for when you’re craving something indulgent but still want to keep it light.

A Vegetarian Twist with Paneer

If you’re leaning towards a plant-based meal, you’ll love the paneer version. Paneer is a fantastic source of protein and absorbs flavors beautifully.

Cube your paneer and gently sauté it until golden before adding your usual butter chicken seasoning.
For an even heartier dish, throw in some spinach or bell peppers for extra color and nutrients.

This also makes for a great dish when hosting vegetarian friends—just imagine them delighting in your culinary prowess!

Creamy Coconut Version

Craving something tropical? A creamy coconut variation can take your easy 20 minute butter chicken to a whole new level.

Replace the traditional cream with coconut milk.
Not only does this add a luscious texture, but it also brings a hint of sweetness that balances out the spices beautifully.

It’s a delightful way to combine the warmth of Indian flavors with a refreshing twist. Plus, it’s a great option to serve with jasmine rice for an easy, satisfying meal.

These creative spins on the classic recipe mean you’ll never tire of the same old dish again. Which variation will you try first? Don’t forget to check out more creative twists at Serious Eats and BBC Good Food!

Cooking Tips and Notes for Easy 20 Minute Butter Chicken

Best practices for juicy chicken

To achieve the juiciest chicken in your easy 20 minute butter chicken, opt for boneless, skinless thighs. They’re more forgiving than breasts and will remain tender during cooking. Make sure you marinate the chicken, even if it’s just for 10 minutes with yogurt and spices. This not only enhances flavor but also helps in keeping the chicken moist.

Spice adjustments for different palates

If you’re aiming for a milder dish, consider reducing the amount of cayenne pepper or garam masala. A great trick is to start with half the amount of spices and adjust to your taste. Want to pack a little more heat? Toss in some extra chili powder or fresh ginger. Check out resources like BBC Good Food for ideas on personalizing spice blends.

Make-ahead tips

This easy 20 minute butter chicken can be prepped in advance. Cook the chicken and sauce, then store them separately in airtight containers for up to three days. Simply reheat on the stove or in the microwave, and serve with fresh rice or naan. This makes for a fabulous meal prep option, perfect for busy weekdays!

Serving Suggestions for Easy 20 Minute Butter Chicken

When it comes to enjoying your easy 20 minute butter chicken, the right accompaniments can elevate your meal from good to unforgettable. Here are some delicious serving suggestions to make your dining experience as delightful as possible.

Perfect Pairings with Rice

Serving your butter chicken over a steaming bed of basmati rice is a classic choice. The fluffy texture and subtle flavor of the rice absorb the rich, creamy sauce beautifully. Alternatively, you might consider quinoa or cauliflower rice for a healthier twist. Did you know that basmati rice has about 20% less fat than regular white rice? It’s a great way to indulge without compromising your health goals.

Adding Naan for a Complete Meal

Don’t stop at just rice; a side of warm naan is the perfect companion! This soft, pillowy bread is ideal for scooping up the tender chicken and luscious sauce. Try serving garlic or whole wheat naan for extra flavor and texture. Plus, a little homemade cucumber raita on the side can cool the palate beautifully.

Garnishing Ideas

Garnishing can take your easy 20 minute butter chicken to new heights. Consider topping your dish with freshly chopped cilantro for a burst of color and flavor. A squeeze of fresh lemon juice adds brightness, while a sprinkle of crushed cashews can introduce a delightful crunch.

With these suggestions, you’re all set for a quick, delightful dinner that boasts both comfort and sophistication!

Time Breakdown for Easy 20 Minute Butter Chicken

When life gets busy, whipping up a delicious meal can feel like a daunting task. That’s where this easy 20 minute butter chicken comes to the rescue! Here’s how to streamline your cooking process:

Preparation Time

Get ready in just 5 minutes. Gather all your ingredients such as chicken, spices, and creamy tomato sauce. Chopping your chicken into bite-sized pieces will save you time while cooking.

Cooking Time

The magic happens in 15 minutes. With the stove on medium heat, sauté your chicken, add the sauce, and let all those flavors meld together. It’s truly a hands-off experience, allowing you to focus on the final touches.

Total Time

In just 20 minutes, you’ll go from ingredients to a mouthwatering plate of butter chicken. Consider pairing it with fluffy rice or warm naan for a complete meal.

For inspiration on side dishes, check out this guide to Indian breads that perfectly complement your easy 20 minute butter chicken! Embrace this quick culinary journey that leaves you satisfied and energized for the rest of your day.

Nutritional Facts for Easy 20 Minute Butter Chicken

When whipping up this easy 20 minute butter chicken, you might wonder about its nutritional profile. Here’s a closer look at what you’re putting on your plate:

Calories

A serving of this delicious butter chicken typically packs around 400 calories, making it a satisfying yet manageable choice for dinner. It’s perfect for those busy weeknights when you want comfort food without breaking your calorie bank.

Protein

Chicken is a fantastic source of protein, and in this recipe, each serving contains approximately 30 grams! That’s crucial if you’re aiming to meet your daily protein needs, especially for those post-workout meals.

Sodium

While flavor can come with a side of sodium, this recipe keeps it in check at about 800 mg per serving. If you’re watching your sodium intake, consider using low-sodium alternatives for the cream or chicken stock to keep it heart-friendly.

For more insights into nutrition, you might want to check out these resources from the American Heart Association and USDA, which offer valuable guidance on dietary choices.

FAQs about Easy 20 Minute Butter Chicken

Can I use frozen chicken?

Absolutely! Using frozen chicken is a great time-saver when making this easy 20 minute butter chicken. If you’re in a pinch, you can cook the chicken straight from frozen. Just make sure to cook it a bit longer to ensure it reaches a safe internal temperature of 165°F. For best results, consider thawing the chicken overnight in the fridge for a more even cooking process.

How can I make it milder?

If you prefer a milder flavor profile in your easy 20 minute butter chicken, there are some simple adjustments you can make:

Reduce the spices: Cut back on the chili powder or garam masala to suit your taste.
Cream it up: Adding a little more heavy cream or plain yogurt can soften the spice levels.
Sweeten it: A teaspoon of sugar or honey can help balance out heat if it’s a bit too zesty for your liking.

What should I serve with butter chicken?

Pairing your easy 20 minute butter chicken with the right sides can elevate the meal experience:

Basmati rice: The fluffy texture of basmati rice complements the creamy sauce perfectly.
Naan bread: Sopping up that flavorful sauce with warm naan is a must.
Veggies: A side of sautéed greens or a fresh salad adds a nice crunch and color.

For a deeper dive into Indian cuisine and other delicious recipes, check out Serious Eats. Cooking should be fun and adaptable, so feel free to mix and match with what you have on hand. Happy cooking!

Conclusion on Easy 20 Minute Butter Chicken

Recap of Benefits

In just 20 minutes, you can whip up a deliciously creamy and rich easy 20 minute butter chicken that’s perfect for busy weeknights. This dish not only satisfies your cravings, but it also packs a serious punch of flavor without requiring hours in the kitchen. Plus, the ingredients are simple and widely available, making this recipe a no-brainer for culinary beginners and seasoned chefs alike.

Encouragement to Try Making It at Home

So why not give it a shot? Imagine the aroma of butter chicken wafting through your kitchen and the joy of serving up a meal that impresses family or friends—without the hassle. Cooking at home allows you to adjust spices to taste and experience the satisfaction of creating something delicious from scratch. Don’t forget, you can explore more tips and tricks on home cooking to elevate your skills. Embrace the journey and soon enough, you’ll consider this quick recipe a staple in your culinary repertoire!