Crumbl pecan pie cookies: The best homemade treat to savor

Name: Crumbl pecan pie cookies: The best homemade treat to savor
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup butter, softened; 1 cup brown sugar; 1/2 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 1 cup pecans, chopped; 1 teaspoon baking soda; 1/2 teaspoon salt

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Emma

Published:

February 27

Introduction to Crumbl Pecan Pie Cookies

What are Crumbl Pecan Pie Cookies?

When you think of comfort food, cookies often come to mind, and Crumbl Pecan Pie Cookies take this concept to a delicious new level. These delightful treats combine the classic flavors of pecan pie with the beloved texture of a cookie, creating a unique dessert experience. Imagine biting into a soft, chewy cookie topped with toasty pecans and a drizzle of gooey caramel—it’s like having a slice of pecan pie in cookie form! This recipe captures everything we love about pecan pie while providing a portable treat perfect for any occasion.

Crumbl Bakery, famous for its rotating cookie flavors, has made a mark by offering variety and quality. While you can always visit your local Crumbl store for a taste, nothing quite beats the joy and satisfaction of baking a batch right in your own kitchen.

Why Homemade Cookies Beat Fast Food

There’s something special about homemade cookies. First, you control the ingredients, ensuring freshness and quality. Using wholesome ingredients in your Crumbl Pecan Pie Cookies means they are not only tastier but also more nutritious than their fast-food counterparts. Did you know that making cookies from scratch can elevate your mood? Studies show that baking can reduce stress and promote feelings of happiness.

Moreover, the aroma of cookies baking is a comforting experience that store-bought options just can’t replicate. It transforms your space into a cozy environment, perfect for gathering with friends or indulging in a sweet treat after a long day at work.

A Personal Experience: My First Encounter with Pecan Pie Cookies

I still remember the first time I stumbled upon pecan pie cookies at a friend’s holiday gathering. The sweet aroma filled the room, piquing my curiosity. As I took my first bite, I was instantly smitten by the blend of buttery cookie dough and the rich flavor of pecans. Since that moment, I’ve sought out ways to recreate that experience in my own kitchen.

My attempt at making Crumbl Pecan Pie Cookies led me on a delicious journey, experimenting with flavors and perfecting the recipe. It’s been a rewarding experience, and I’m excited to share this recipe so you can indulge in the same deliciousness I discovered!

Ready to bring these tasty cookies to life? Let’s dive into the recipe!

Ingredients for Crumbl Pecan Pie Cookies

Required ingredients for the cookie base

To create the delightful Crumbl pecan pie cookies, you’ll need a solid foundation with the following ingredients for the cookie base:

1 cup unsalted butter (softened)
3/4 cup granulated sugar
3/4 cup brown sugar (packed)
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt

These ingredients will come together beautifully, resulting in a soft and chewy texture complemented by the rich flavors of the filling.

Ingredients for the pecan pie filling

Next, let’s elevate those cookies with a luscious pecan pie filling. Here’s what you’ll need:

1 cup corn syrup (light or dark, depending on your preference)
3/4 cup brown sugar (packed)
3 large eggs
3 cups pecans (roughly chopped)
2 teaspoons vanilla extract
1/2 teaspoon salt

This delectable filling brings that classic pecan pie taste right into cookie form, making it an enticing treat for any occasion. With these ingredients in hand, you’re well on your way to baking an irresistible batch of Crumbl pecan pie cookies!

For tips on how to select the best pecans, check out this guide on how to choose fresh nuts. Your baking will thank you!

Preparing Crumbl Pecan Pie Cookies

Making Crumbl pecan pie cookies is a delightful journey that results in a batch of irresistibly sweet and nutty treats. These cookies perfectly capture the essence of classic pecan pie in a chewy, cookie form. Let’s walk through each step together and have fun in the kitchen!

Gather and Prep Your Ingredients

Before we dive into the mixing and baking, we need to gather our ingredients. Having everything organized will make the process smoother and more enjoyable. Here’s what you’ll need:

For the cookie dough:
1 cup unsalted butter, softened
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
For the pecan pie filling:
1 cup chopped pecans
1/2 cup corn syrup
1/4 cup granulated sugar
2 tablespoons butter, melted
1 teaspoon vanilla extract

Pro Tip: To save time, you can pre-chop the pecans and measure your ingredients in advance. For a healthier twist, consider using organic versions of these ingredients!

Cream the Butter and Sugars

Now that everything is laid out, the first step is to cream the butter with the sugars. This step is crucial as it creates air pockets that lend to the cookies’ chewy texture. In a large mixing bowl, combine the softened butter, brown sugar, and granulated sugar.

Using an electric mixer, beat them together on medium speed until the mixture is light and fluffy—this usually takes about 2 to 3 minutes. Remember to scrape down the sides with a spatula to ensure everything is thoroughly mixed.

Incorporate Egg and Vanilla

Once the butter and sugars are perfectly creamed, it’s time to incorporate the eggs and vanilla. Add the two eggs one at a time, mixing well after each addition. Then, pour in the vanilla extract.

This is where the magic starts to happen! The rich, sweet aroma that fills your kitchen will tantalize your taste buds and create anticipation for the delicious cookies to come.

Mix in the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix; we want our cookies to stay tender and chewy.

Form and Flatten the Cookie Dough

Using a cookie scoop or a tablespoon, portion out the cookie dough onto a lined baking tray. Aim for about 2 inches apart, as they will spread. Once you’ve scooped them out, gently flatten each dough ball with your palm or the back of a spoon.

Bake the Cookies Until Golden

Preheat your oven to 350°F (175°C). Bake the cookies for about 10-12 minutes or until they turn a light golden color. You’ll know they are ready when the edges look set but the middle is still slightly soft.

Tip: For an even more homemade touch, feel free to sprinkle a little sea salt on top before baking!

Prepare the Pecan Pie Filling

While the cookies are baking, let’s whip up the pecan pie filling. In a bowl, combine the chopped pecans, corn syrup, granulated sugar, melted butter, and vanilla. Mix until all the nuts are coated.

Assemble and Cool the Cookies

Once the cookies have cooled for a few minutes on the baking sheet, transfer them to a wire rack.

Now, using a spoon, add a drizzle of the pecan pie filling on top of each cookie. Allow them to cool completely before serving—this helps the filling to set.

Now you have delicious Crumbl pecan pie cookies to enjoy! Whether you’re sharing with friends or indulging solo, you’ll find these treats are perfect for any occasion. If you’re planning on enticing coworkers or friends, you might want to check out some fun serving ideas or look up cookie packaging tips here for a charming touch! Happy baking!

Variations on Crumbl Pecan Pie Cookies

Chocolate Chip Pecan Pie Cookies

If you’re a fan of Crumbl pecan pie cookies but crave that classic chocolatey goodness, you’re in for a treat! Introducing chocolate chip pecan pie cookies, where the rich flavors of pecans and caramel blend beautifully with the sweetness of chocolate chips.

How to Make Them:

Simply fold in a generous cup of semi-sweet or dark chocolate chunks into your pecan pie cookie dough.
For an extra twist, use a mix of chocolate types—think white chocolate and dark chocolate together.
Bake according to the original recipe, and enjoy the delightful contrast of flavors.

These cookies make a lovely treat for gatherings or a cozy night in with a warm cup of coffee or tea.

Gluten-Free Pecan Pie Cookies

Catering to gluten-free diets shouldn’t mean sacrificing taste! For a gluten-free version of Crumbl pecan pie cookies, all you need are a few simple substitutions.

Making the Switch:

Replace the all-purpose flour with a gluten-free flour blend, ensuring it has xanthan gum for the proper texture.
Consider adding in some almond flour for a nutty flavor that complements the pecans beautifully.
Check your chocolate chips for gluten-free labeling to keep everything safe.

These gluten-free cookies will impress everyone, regardless of dietary needs. They’re not only suitable for those avoiding gluten but delicious for everyone!

Ultimately, whether you go for chocolate chip or gluten-free, experimenting with Crumbl pecan pie cookies can lead to mouthwatering and memorable results. Have you tried any other creative additions? Let us know your favorites! For more fun variations, check out AllRecipes or Food Network for more inspiration.

Baking notes for Crumbl Pecan Pie Cookies

Tips for the perfect cookie texture

Achieving the ideal texture in your crumbl pecan pie cookies is key to enjoying this delicious treat. Here are some thoughts to consider:

Chill the dough: Let your cookie dough rest in the fridge for at least 30 minutes. This helps with flavor development and makes the cookies less prone to spreading.
Measure accurately: Use a kitchen scale for precision. Too much flour can lead to dry cookies, while too little can result in a gooey mess.
Avoid overmixing: Gently combine your ingredients until just mixed. Overmixing can lead to tough cookies—not what you want for a perfectly chewy bite!

Storing and freezing cookies

To keep your crumbl pecan pie cookies fresh, follow these easy storage methods:

Room temperature: Store in an airtight container for up to one week. If you can resist eating them all right away, they only get better with time!
Freezing: You can freeze unbaked dough for up to three months. Just scoop the dough onto a baking sheet, freeze until solid, then store in a freezer bag. For baked cookies, freeze individually wrapped in plastic wrap and placed in a freezer-friendly container.

For more cookie storage tips, check out this resource from the National Crop Insurance Services. Happy baking!

Serving suggestions for Crumbl Pecan Pie Cookies

Perfect Occasions for Serving

Crumbl pecan pie cookies are a delightful treat that can elevate any gathering. Think about serving these cookies at holiday parties, family gatherings, or even a casual coffee catch-up with friends. Their rich, nutty flavor and comforting texture make them an excellent way to celebrate fall or winter festivities. You could even package them up as gift items for special occasions—who wouldn’t appreciate a homemade gift?

Ideal Pairing Ideas with Non-Alcoholic Drinks

When it comes to pairing your Crumbl pecan pie cookies, non-alcoholic beverages are the way to go. Consider serving them with:

Chai Tea: The spicy notes will complement the cookies beautifully.
Cinnamon Apple Cider: A warm hug in a mug; the flavors harmonize perfectly.
Iced Coffee or Cold Brew: The caffeine kick is a fantastic match for the sweetness of the cookies.

These options not only enhance the tasting experience but can also turn an ordinary afternoon into a cozy treat moment! Want to dive deeper into drink pairings? Check out this guide to beverage pairings for more ideas!

With these serving suggestions, your Crumbl pecan pie cookies will surely be a hit among your friends and family!

Time details for Crumbl Pecan Pie Cookies

Preparation time

Making Crumbl pecan pie cookies is a breeze! You’ll need about 15 minutes to gather your ingredients, mix up that delicious dough, and scoop it onto your baking tray. No need to rush—just enjoy the process!

Baking time

Once your dough is ready to go, pop those cookies in the oven for 10-12 minutes. Keep a close eye on them; the perfect cookie is golden and slightly crispy around the edges while remaining soft in the middle.

Total time

All in all, your total time for these delightful treats will be about 25–30 minutes. This means you’ll have a sweet batch of cookies ready in no time—ideal for sharing or enjoying with a warm cup of coffee.

If you want to dive deeper into the world of baking tips, check out resources like the American Bakers Association for more inspiration!

Nutritional Information for Crumbl Pecan Pie Cookies

Calories per Cookie

When indulging in Crumbl pecan pie cookies, it’s good to be mindful of the calorie count, which typically sits around 150 calories per cookie. This makes them a delightful treat that you can enjoy without too much guilt.

Key Nutritional Highlights

These cookies bring more than just deliciousness to the table. Here are some key nutritional highlights:

Fats: Approximately 8 grams, primarily from the pecans, adding healthy fats to your diet.
Sugars: They contain about 10 grams of sugar, striking a balance between sweetness and indulgence.
Fiber: With around 1 gram of dietary fiber, these cookies have a touch of goodness from the pecans.
Protein: Each cookie contributes about 2 grams of protein, supporting your daily needs.

By making informed choices about treats like Crumbl pecan pie cookies, you’ll be able to enjoy the sweetness while keeping nutritional balance in mind. For more healthy baking tips, check out resources from the American Heart Association or Nutrition.gov.

FAQs about Crumbl Pecan Pie Cookies

How can I make my cookies more chewy?

For delightfully chewy Crumbl pecan pie cookies, consider a couple of simple strategies. First, use brown sugar instead of all granulated sugar; it adds moisture and a touch of richness. Another trick is to slightly underbake your cookies. Remove them from the oven when the edges are set but the center looks a bit soft—this will continue to cook as they cool. Lastly, let the dough rest in the refrigerator for at least an hour before baking. This helps enhance the flavors and gives your cookies more body.

What’s the best way to store cookies?

To keep your Crumbl pecan pie cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to extend their life, consider freezing them. Place the cooled cookies in a single layer on a baking sheet, freeze until solid, then transfer to a zip-top freezer bag for up to three months. When you’re ready to indulge, defrost them at room temperature, or warm them gently in the oven for that freshly baked taste.

Can I make the filling ahead of time?

Absolutely! Preparing the filling for your Crumbl pecan pie cookies in advance is a fantastic time-saver. You can make the pecan filling up to two days ahead and store it in the refrigerator. Just be sure to let it come back to room temperature before using it in your cookies. For more variations on fillings or storage tips, feel free to check out resources like King Arthur Baking for additional insights!

By following these tips, you’ll not only whip up the most delicious Crumbl pecan pie cookies, but you’ll impress your friends and family with your baking finesse!

Conclusion on Crumbl Pecan Pie Cookies

Recap of the joys of homemade cookies

There’s something truly special about the warmth and comfort of homemade cookies, particularly when they’re as delightful as Crumbl pecan pie cookies. Each bite offers a perfect balance of sweetness, nuttiness, and a chewy texture that warms your heart and home. Crafting these cookies is not just about satisfying your sweet tooth; it’s also about the memories created in the kitchen. Baking them brings a sense of accomplishment and joy, which can turn an ordinary day into a delightful one.

Encouragement to try making these cookies

So why not give these sweet treats a try? With simple ingredients and an easy-to-follow recipe, you’ll be able to whip up a batch in no time. Plus, sharing them with friends or family can turn any gathering into a cozy celebration. Embrace the process of baking, and let the delicious aroma fill your kitchen as you create your very own Crumbl pecan pie cookies. Who knows? They might just become a new family favorite! For even more inspiration and tips, check out AllRecipes or Food Network. Happy baking!