5 Divine Potato Casserole Secrets for a Cheesy Delight
Discover the secrets to achieving the perfect cheesy potato casserole that will leave your taste buds wanting more!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds potatoes
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup milk
- 1 tablespoon butter
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1/2 cup chopped green onions
Instructions
- Preheat your oven to 350°F (175°C).
- Peel and slice the potatoes into thin rounds.
- In a mixing bowl, combine sour cream, milk, garlic powder, salt, and pepper.
- In a greased baking dish, layer half of the potatoes, followed by half of the sour cream mixture and half of the cheese.
- Repeat the layers with the remaining ingredients.
- Dot the top with butter and sprinkle on the chopped green onions.
- Bake for 45-50 minutes until golden brown and bubbly.
Notes
- For an extra cheesy delight, add more cheese on top before baking.
- Rest the casserole for 10 minutes before serving to allow it to set.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Potato Casserole, Cheesy Potato Casserole, Comfort Food, Side Dish