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38g Protein Chicken Enchiladas with Dreamy White Sauce: Easy Delight

38g Protein Chicken Enchiladas with Dreamy White Sauce
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Delicious chicken enchiladas packed with protein, topped with a creamy white sauce.

Ingredients

Scale
  • 2 cups shredded cooked chicken
  • 1 cup enchilada sauce
  • 8 corn tortillas
  • 1 cup shredded cheese
  • 1/2 cup sour cream
  • 1/4 cup chopped cilantro
  • 1 tsp garlic powder
  • 1 tsp onion powder

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix shredded chicken, enchilada sauce, garlic powder, and onion powder.
  3. Warm the tortillas to make them pliable.
  4. Fill each tortilla with the chicken mixture and roll them up.
  5. Place the rolled tortillas seam-side down in a baking dish.
  6. Top with sour cream and sprinkle shredded cheese over the top.
  7. Bake for 20-25 minutes until cheese is melted and bubbly.
  8. Garnish with chopped cilantro before serving.

Notes

  • For extra creaminess, add more sour cream on top after baking.
  • Feel free to customize the filling with vegetables.

Nutrition

Keywords: 38g Protein, Chicken Enchiladas, Dreamy White Sauce

Find it online: https://cookishlove.com/38g-protein-chicken-enchiladas-with-dreamy-white-sauce-easy-delight/