20 Minute Roasted Zucchini Recipe: Easy, Healthy, and Delicious
A quick and easy recipe for roasted zucchini that is both healthy and delicious.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups zucchini, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss zucchini slices with olive oil, garlic powder, onion powder, salt, and black pepper.
- Spread the zucchini in a single layer on a baking sheet.
- Roast in the preheated oven for about 20 minutes, or until tender and slightly crispy.
- Serve immediately.
Notes
- For added flavor, sprinkle some grated Parmesan cheese before serving.
- For a spicier kick, add red pepper flakes to the zucchini before roasting.
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 2g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: roasted zucchini, quick recipes, healthy side dish