20 Minute Roasted Zucchini: Easy, Flavor-Packed Side Dish
Enjoy this quick and easy roasted zucchini recipe that brings out incredible flavor in just 20 minutes.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: side dishes
- Method: roasting
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 4 medium zucchini
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 425°F (220°C).
- Slice the zucchini into half-moons.
- In a bowl, combine zucchini, olive oil, garlic powder, salt, pepper, and Italian seasoning.
- Toss until evenly coated.
- Spread the zucchini on a baking sheet in a single layer.
- Roast for 15-20 minutes, or until tender and lightly browned.
- Serve warm.
Notes
- For added flavor, sprinkle grated Parmesan cheese on top before serving.
- Feel free to adjust the seasonings to your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 0 mg
Keywords: 20 Minute Roasted Zucchini, roasted zucchini, easy side dish